Marcus Everyday. Marcus Wareing
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Croque Monsieur
Smoked Salmon and Garden Herb Omelette
Chop Chop Salad
Prawn, Tomato and Chilli Linguine
Chicken Schnitzel with Celeriac Remoulade and a Fried Egg
Butter-roasted Cauliflower with Capers and Parsley
Barnsley Chop, Roasted Fennel and Black Olive Tapenade
Sirloin Steak with Brandy Sauce and Crispy Potatoes
Roast Chicken Leg with Tarragon, Cucumber and Cashew Salad
Ultimate Beef Burger
Pear, Blackberry and Walnut Crumble, with Pouring Cream
Caramelised Banana Split
5 In the Fridge
Blueberry Pancakes with Lemon and Honey Strained Yoghurt
English Muffin Pain Perdu with Crispy Bacon, Avocado and Sriracha
Welsh Rarebit
Goats’ Cheese, Kale, Blood Orange and Mustard Salad
Branston Pickle, Onion and Cheddar Omelette
Prawn, Cos, Parmesan and Tahini Salad
Chicken with Seared Lettuce, Soft-boiled Egg and Cornichon Mayonnaise
Pizzas
Chorizo, Rocket and Créme Fraîche Pizza
Hummus, Aubergine and Roasted Pepper Pizza
Ham and Egg Pizza
Roast Chicken Breasts with Fennel Salad and Romesco Sauce
Pea Pesto and Chicken Spaghetti
Smoked Mackerel, Egg and Caper Fish Pie
Beef and Garden Herb Meatballs with Roasted Tomato Sauce
Rhubarb, Ginger and Almond Crumble
Apple and Membrillo Tart
Crêpes with Dulce de Leche Cream and Hot Nutella Sauce
6 Home Baking
Lemon Curd Madeleines
Chocolate and Clementine Crunch Cookies
Hazelnut and Chocolate Choux Rings
Carrot and Parsnip Cakes with Orange Cream Cheese Frosting
Caramelised White Chocolate Brownie
Chocolate and Peanut Caramel Tray Bake
Date, Cardamom and Caramel Slice
Tahini and Caramelised Honey Cake
Blackberry and Buttermilk Cake
Blood Orange Meringue Pie
Rhubarb and Pistachio Frangipane Tart
Garden Focaccia
Green Olive and Fennel Seed Bread
Pumpkin Seed, Cumin and Cheddar Buns
7 Holiday Eats
Salmon Pastry
Easter Slow-cooked Leg of Lamb with Spiced Rub
May Day Spring Salad
Ultimate Veggie Barbecue
Barbecued Lamb Ribs with Chimichurri Sauce
Black Forest Gateau
Festive Season Canapés
Pork and Sage Croquettes
Quick Gin-cured Salmon with Horseradish and Parsnip
Slow-cooked Celeriac with Brie and Thyme
Stuffed Turkey Leg with Turkey Gravy
Marmalade and Earl Grey Tea-glazed Ham
Ultimate Roast Potatoes
Seasonal Sides
Caramelised Cauliflower Cheese
Green Beans with Toasted Hazelnut Butter and Anchovy
Celeriac and Parsnip Boulangère
Spiced Pumpkin Fritters
Quince, Rosemary and Honey Trifle
Mince Pie Puddings with Brandy Cream
Boxing Day Bubble and Squeak Pie
Crackling’d Slow-cooked Pork Shoulder with Baked Apple Sauce
Ham, Membrillo and Gruyère Bakes
8 Weekend Dining
Cured Salmon with Buttermilk, Bergamot and Kohlrabi
Asparagus with Brown Butter Hollandaise, Hazelnut Crumb and Poached Egg
Spice-roasted Quail with Freekeh, Pistachio and Lime Pickle
Confit Duck Ravioli with Cucumber and a Peanut, Sesame and Chilli Dressing
Lemon Sole with Brown Crab, Aioli and Samphire
Whole Roast Monkfish Tail with Mushrooms and Thyme
Parmesan, Oregano and Onion Baked Pumpkin
Aromatic Aubergine with Cashew and Turmeric Sauce
Rack of Lamb with Lamb and Harissa Ragu and Courgette
Lamb Hotpot
’Nduja-stuffed Pork with Smoked Bacon and Red Wine Sauce
Port-braised Feather Blade Steaks with Potato, Onion and Horseradish Gratin
Tarts
Milk Chocolate, Raspberry and Thyme Tart
Fig and Hazelnut Tarts with Smoky Crème Fraîche
Burnt Honey Parfait with White Chocolate and Apricot
Pear and Star Anise Tarte Tatin with Buttermilk Ice Cream
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