Regency Society. Ann Lethbridge
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me a shilling, sir, and I’ll trouble you no more.’ Georgie’s hand shot out.
Richard was on the point of putting his hand into his pocket when something made him hesitate. There was something about the urchin that did not ring true, though for the moment he could not place it.
‘I’ll not give you money,’ he said. ‘But I shall feed you. We’ll go to an inn I know. Not here. I don’t trust the service in these drinking dens. I’ll take you somewhere we can both enjoy a meal.’
The lad hesitated and for a moment Richard thought he would try to run away, but then he shrugged his shoulders. ‘All right, if that’s what yer want, sir.’
‘Come with me then,’ Richard said, taking hold of his arm. ‘And don’t try to run away, Georgie—no funny tricks, do you hear? This package is important to me, but it would be of no use to you. Try stealing from me again and I shall not be as forgiving next time.’
‘Don’t go on about it,’ the lad said, glaring at him. ‘And you’re hurting my arm. I shan’t run orf. I give yer my word.’
There was a touch of unconscious pride about the lad then that alerted Richard’s suspicions. Somehow he was certain that Georgie—if that was his name—was not an ordinary street urchin. There was more here than met the eye. He slackened his hold of the lad’s arm a little, but made sure it was sufficient to bind him to him as they left the last of the mean streets behind. The lighting here was better, and, glancing at the boy’s profile, Richard knew that his suspicions were right. Just what had he discovered here? If he knew anything at all, this lad had not been born to these poor streets of the London slum. Was he a runaway from school or a tyrant father? He was almost certain that the accent was a sham, for it had slipped once or twice. Just what was Georgie up to?
‘Where do you go to school?’ he asked.
‘Don’t go,’ the lad replied. ‘Ain’t never bin, sir.’
He was not telling the truth; Richard’s instinct never lied. His curiosity deepened. The boy was clearly very young, and, despite what he had done, Richard felt it his duty to try to help him if it were possible. He knew only too well to what depths of degradation some unfortunates were forced to sink in these stinking alleys. A grim expression dwelled briefly in his eyes as he remembered. He would not think of that now! It was behind him. He had buried himself deep in his work to forget and he would not allow that past tragedy to haunt him.
The lights of a respectable inn were just ahead of them, a lantern shedding a bright yellow glow over the pavement. More lanterns lit the archway that led behind to the inn yard, but Richard headed for the main door. He felt Georgie’s hesitation, the slight resistance, and looked down.
‘There’s nothing to fear here, Georgie. You may not be used to such places, but we shall be served, never fear.’
‘I ain’t frightened,’ the lad replied. ‘You don’t need ter hang on to me any longer. I shan’t run away. I ain’t frightened of yer no more. Besides, I’m starving!’
‘Well, they serve decent food here,’ Richard replied. He glanced at the lad’s face as they went inside. Now he could see the delicate profile and the pale complexion. Georgie was very slight and he found it difficult to assess his age. At first he had thought him a child of perhaps twelve or thirteen. His height was below Richard’s shoulder and he had felt the thinness of the lad’s body as he held him after he slipped on the rubbish. Looking at his face in the light, he thought now that the lad must be older—fifteen, perhaps.
‘Yes, sir?’ The host came bustling up to them, a smile on his face that dimmed somewhat as he saw the boy. ‘Captain Hernshaw, isn’t it? I believe I’ve had the honour of serving you before, sir?’
‘On a couple of occasions,’ Richard replied easily, ignoring the host’s expression. ‘You serve excellent chops, landlord, and a good pie. My young friend here is hungry and so am I. We shall have the best of whatever you have on offer this evening.’
‘Yes, sir. Would you be wanting the parlour, sir?’
Richard hesitated. He sensed tension in his companion and wondered what the lad could be thinking. ‘Yes, Goodridge. We shall have the parlour, if you will spare it to us.’
‘Just as you wish, sir. Will you want wine or ale?’
‘You may bring me some wine,’ Richard said. ‘Do you have any cordial that you might prepare for the boy? He is my groom’s lad and he has been helping me with the horses. I am afraid he has got himself into something of a state.’
‘Ah.’ The innkeeper nodded as he was enlightened, relief in his eyes. ‘Boys will be boys, sir.’
Georgie eyed him resentfully as they went into the private parlour, but said nothing until the innkeeper had left, shutting the door behind him.
‘Whatcha want ter say that fer?’
‘I thought it best to concoct some tale lest our host imagined something for himself. I do not wish to acquire a reputation for molesting young boys.’ Richard smiled wryly. ‘In case you had some such suspicion yourself, you may rest easy that my tastes do not lie in that direction.’
‘Oh…’ Georgie’s dark eyes studied his face for a moment, searching, all too wise and yet naïve at the same time. ‘I didn’t think it. I’ve met that sort afore and you ain’t. I’ll vouch for it if he turns up rough.’
‘Thank you,’ Richard said, a note of sarcasm in his voice. ‘If I need your help, I shall ask for it.’
‘No need to be so superior,’ Georgie said. ‘I was just offering…’
‘Thank you,’ Richard replied, a slight smile on his lips. Something in Georgie’s manner at that moment had confirmed what he had been thinking for a while now. This was no street urchin! He wasn’t sure why Georgie had tried to steal from him or why he was living rough, as he clearly was from his appearance. There was dirt on the delicate features and the lad’s clothes were disgusting. He smelled unpleasant! ‘I think we should call a truce, don’t you—just for long enough to eat our supper.’
Georgie didn’t answer but went to the fire, standing in front of it and holding his hands to the flames. He rubbed them together, shivering as if he had just realised how cold it was outside, but he did not speak. He continued to look into the flames when the door opened, admitting the innkeeper’s wife and a maid with two large trays filled with plates of food.
‘Come and eat, boy,’ Richard said. ‘This food smells delicious.’
The lad turned, stood looking at the food for a moment and then came to the table. He sat down on the bench, reaching for a plate of lamb chops. He took one and began to eat it with his fingers, tearing at the tender meat with his teeth—very white teeth for a street urchin, Richard noticed! He ate that chop and reached for another, demolishing that in much the same way, and licking the fat from his fingers—slender, delicate fingers.
‘That’s enough,’ Richard said when the second chop had gone down in a hurry. ‘Eat properly now and slower. If you haven’t eaten for days, it will make you sick if you stuff too much down at once. Try some of the pork pie. It is delicious.’ He cut a slice for himself, putting some pickles on to his plate and breaking a bit of the bread.
Georgie watched and then did the same. He began to eat small pieces of pie with a little relish, buttering his bread. He had small, smooth hands, Richard noticed. Now that he was eating properly he appeared to have table manners too. He sipped his lime cordial and appeared to have no fault to find with the taste.
Richard smiled inwardly. The lad had come from a good home. What had caused him to flee that home for a life on the streets he could not tell, but thought it would be worth discovering. When Georgie put down his knife and sat back, clearly having eaten his fill, Richard drank a little of his wine and observed in silence for a moment.
‘Better?’ he asked at last. His brows arched