Loose Screws. Karen Templeton
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that says, clear as day, “Bullshit.”
My face warms at the implications of that expression, even as anger incinerates the remains of sandwich and fruit in my stomach. What? I want to scream. You got a problem with believing that maybe, just maybe, they really do like me?
And while I’m sitting here, trying to get my breathing under control, I hear Nedra take a deep breath, then say, “I’m sorry. That was uncalled for. After all, I don’t suppose it’s fair—” she looks pointedly at me “—to hold the parents accountable for their children’s irrational behavior.”
I tear off a bite of roast beef sandwich and masticate for all I’m worth. Hey—there was nothing irrational about agreeing to marrying Greg. I’ve had one irrational moment in my entire life, and that took place ten years ago, in a cluttered supply closet smelling of musty mops and Lysol and Aramis. I catch on quick, as they say, and that lapse of judgment has not been, nor will it be, repeated. Obviously, considering the events of recent days, I cannot always prevent my being made a fool of, but I can at least control my contribution to my own downfall.
In the meantime, Phyllis is waving away my mother’s half-assed apology with another smile and some murmured reassurances about her understanding. But the damage has been done. True, after this afternoon, I probably will never see Phyllis Munson again. But I wouldn’t have minded leaving things on at least something of an up note, for crying out loud. But noooo, my mother has to open her big mouth and screw everything up. As usual.
This is exactly what I was afraid would happen, because it always does. It simply never occurs to Nedra that she doesn’t have to voice every thought that goes tromping through her brain. I really don’t give a damn if she hates Greg’s guts—I’m not exactly in a forgiving mood myself—but why take it out on the man’s mother?
Not to mention her own daughter?
I’m so upset, I can barely get down more than ten or twelve bites of the chocolate mousse Concetta has brought out.
Suddenly I realize Phyllis is saying, her voice tinged with sadness, “You have a wonderful daughter, Mrs. Petrocelli, which I hope you realize,” and I nearly choke on what I now realize is the last spoonful of mousse.
Fortuitously, Concetta picks that moment to appear with the extremely welcome news that Bill is waiting for us out front. My mother and I both spring up from our chairs as if goosed, although for very different reasons, thanking our hostess for the lovely lunch as we angle ourselves in the direction of the doors.
“No, please,” Phyllis says, rising to her feet. She’s around the table in an instant, her hand grasping mine. “Would you mind,” she says with a fixed smile for my mother, “letting Bill show you around the house and grounds? And you can assure him his father won’t be here, that he called and said he wouldn’t be home before dinnertime.” Then the smile zings to me. “I’d like a minute alone with Ginger.”
Four
“And then what happened?”
It’s the next afternoon. Sunday. Terrie is looking at me with huge black eyes across Shelby’s Danish contemporary dining table in the three-bedroom West End Avenue apartment Shelby’s in-laws bought for some ridiculously low ground-floor price when the building went co-op in the early eighties, then “sold” to Shelby and Mark for an even more ridiculously low price when they decided life was better in Boca. My cousin, a pair of tortoiseshell barrettes holding back her perky little blond bob, sits on the other side of the table, a forkful of Nonna’s ravioli poised exactly halfway between her plate and her mouth. Her expression is equally poleaxed.
I’m still shaking from yesterday. After Bill dropped me and all my junk off about four, then took Nedra (note to self: research feasibility of having some old gnarled Italian female relative put evil eye on own mother) on to her place, I played about a million games of FreeCell on the laptop, went to bed, got up, played another million games of FreeCell, finally deciding this definitely called for an emergency Bitch Session.
Shelby, Terrie and I have been calling these with sporadic regularity for probably twenty years, or approximately for as long as we’ve known that meaning for the word. Bitch, not years. Rules are simple: anyone can call one at any time, no low-fat food items allowed, and whoever calls the session gets the floor first. In the past ten years, I think I’ve called maybe a half dozen, Shelby none, and Terrie approximately five hundred.
And yes, I know what I said, about preferring to handle crises from the comfort of solitude, but these are extenuating circumstances. First off, it’s a known fact that too much FreeCell causes brain rot. And second, these two women are like extensions of my psyche. They’d only nag the hell out of me until I spilled my guts anyway. A favor that, in the past, I have regularly returned.
It’s definitely weird, the way we’re so close, since we’re all so different. But we go way back—Shelby and I to birth, practically, since we’re first cousins and only three months apart in age, with Terrie joining us in kindergarten. I suppose we initially glommed onto Terrie because she’d regularly beat up the other kids who’d hassle Shelby—who was eminently hassleable in elementary school—thus taking the pressure off me to do something for which I have no natural proclivity, namely, shedding blood. Especially my own. As for why Terrie, with her sass and street smarts, hitched up to a pair of white wusses…well, that’s a no brainer. We kept her supplied in Twinkies and Cokes for at least six years.
In any case, even after we grew out of needing her protection—Shelby grew into a Cute Little Thing and wormed her way in with the popular crowd, while I went on to cultivate the fine art of the Cutting Remark—we remained friends. The kind of friends who can say anything to each other, and do, which means we regularly tick each other off but we always get over it. All through adolescence, Shelby and I looked to Terrie to pave the way for us, a role Terrie was more than willing to accept. Not to mention reporting back to the troops, who’d listen in silent, envious awe. Or disgust. (Took poor Shelby six months to recover after Terrie described, in minute detail, her first French kiss. Of course, we were only twelve: at that point, we couldn’t even imagine a boy’s lips touching ours, let alone his tongue. We got over it.) In any case…Terrie got her period first, got kissed first, got felt up first, got laid first, got married first, got divorced first. Twice. Shelby bested us both only in one category—getting pregnant. Other than death or an IRS audit, I don’t suppose there are many firsts left.
So these days we content ourselves with muddling through our lives, dealing with our womanhood and all the crap attendant thereto. Shelby, of course, has been the Resident Married Lady since she was twenty-five; I have, for lo these many years, borne the standard as the singleton; and Terrie has been the switch-hitter, considering herself an expert on both sides.
The Bitch Sessions, and a passion for all things edible, unite us. But these sessions serve more of a purpose than simply outlets for venting and binging, at least for me: I know I can count on Shelby to be sweet, on Terrie to be snide, thus giving me two views of any given situation I may not be able to see myself, even as I know they both only want the best for me, as I for them. Husbands, boyfriends, jobs, may come and go, but these are my friends forever.
Friends who, at the moment, are hanging breathlessly on my every word as I relate the conversation between Phyllis and myself. I’ve already dumped on them about my mother, Greg’s phone call, and Bill’s flirting—every Bitch Session needs a little comic relief—although I decided to forgo the Nick business for now. See, Nick was the main course at a particularly hot Bitchfest some ten years ago. Dragging his sorry butt into a conversation now would only raise too many eyebrows—not to mention rampant speculation—for my comfort.
Anyway. Terrie, sporting about a thousand sleek little braids that hit her just below the collarbone, is giving me her get-on-with-it look. Not one to be rushed, I drag over the cheesecake. It’s presliced. I pick up a slice as if it’s a piece of fruit and bite into it. Much as I adore Nonna’s ravioli, today I go straight for the hard stuff.
“So,” I finally say, “after my mother leaves with Concetta, Phyllis leads me into her study. So I figure my best bet