CHAPTER TWO

      LIZ RODE THE ATV to the utility barn and put the vehicle away. She pulled her Remington Spartan 310 out of the boot and walked over to the worktable her father had coarsely constructed over twenty years ago. She ejected the shell from the chamber and placed it on the table.

      She picked up the shotgun and peered down the over/under barrels, remembering what Gabe had looked like at the end of her sight. Despite her trepidation about his motives for trespassing, Liz had to laugh to herself. He’d been caught red-handed doing whatever it was he had been doing, and he’d tried to get out of it with his charm.

      Liz pushed the trigger blade forward to select the top barrel of the gun, rather than the default bottom barrel. Then she checked the tang behind the top lever to make certain the safety was on, even though she believed the gun was empty. Both her father and grandfather had taught her to be very careful when cleaning and using weapons. She had to admit her mind hadn’t been set on safety when she’d threatened Gabe. She’d been reacting to her basest instinct: to protect herself and her land. Her suspicions were baseless, but every cell in her body told her Gabe Barzonni was a threat to everything she held sacred.

      Remembering the moment she’d leveled her shotgun at him, she wondered if he’d actually felt he was in danger. Now that she thought back on the audacity it had taken for him to walk onto her property like a tourist and break into a clearly gated area to steal soil samples, she wondered if she’d be better off if she’d filled his backside with buckshot.

      She oiled the gun and polished the walnut stock, then put the gun back in the boot, ready for her next encounter. The question was whether she would be facing beast or man.

      Liz left the utility barn and walked across an open area next to the gravel parking lot. She noticed all the tourist cars were gone. If that were the case, then Louisa, her chef de cave, probably would not be in the tasting room, but would steal a few moments in the fermenting barn. Liz unlocked the door to the large natural wood building with green trim. The fermenting barn was where Liz stored barrique barrels and oak botti for the chardonnay and the cabernet sauvignon they made.

      Two years ago, Liz had made a trip to the Château de la Marquetterie, which was located south of Épernay, France. She toured several of the smaller vineyards and inspected not just the vines, but the process of champagne-making, in the process finding her next obsession. Champagne. She knew still wine−making would never be enough for her challenge-driven psyche. Of all the difficult, time-consuming and nearly impossible ideas she’d ever had, an Indiana sparkling wine made from a hybrid of French chardonnay and pinot noir grapes was probably the most ambitious.

      To execute the technically challenging process the way she had seen it done in France, Liz knew she’d need a chef de cave who believed in innovation as much as she did. She’d chosen twenty-four-year-old Louisa Bouchard. Louisa was smart and feisty, and was the seventh child and only daughter of a small champagne vintner in Éparnay who apparently was deaf, blind and dumb when it came to his headstrong daughter. When they met, Louisa had told Liz her father would only listen to her six older brothers. He always ignored her.

      When Liz came to visit the Bouchard vineyards, Louisa was angry, frustrated and ready to break out.

      Liz saw an opportunity and took it. She told Louisa she couldn’t promise her anything except free rein to create the first sparkling wines in Indiana. It was a world away from France, but Louisa was ready.

      Louisa had been with Liz for over a year now, living in the apartment attached to the tasting room and obviously thriving in her life at Crenshaw Vineyards. Knowing Louisa had no friends in America, Liz made certain to include her in as many activities with her own friends as she could.

      Still, Louisa appeared happiest when making wine and strolling among the grapes.

      Liz believed their hearts were so much alike, they could have been sisters.

      Liz entered the barn and walked among the stainless steel tanks, which would be filled to capacity during the grape harvest.

      “Louisa! Are you here?” Liz shouted.

      “Oui,” Louisa yelled from a distance, the hard heels of her leather boots thumping on the cement.

      Louisa was of medium height, but her slight frame and taut muscles made her look like a couture model. She walked toward Liz with a practiced woman’s gait, the soft cotton fabric of her spring dress billowing around the tops of her boots and creating an ethereal effect.

      “How was the tasting room this afternoon?” Liz asked. “Busy?”

      “Very. I only came over here to find you,” Louisa said. “Where were you?”

      “On the hill. You could have called if you needed me.”

      “I did. Your phone...it’s not working.”

      “Sure it is,” Liz replied, pulling it out of her pocket. “Oops. It was off.”

      Louisa frowned. “I was going to tell you about the man. He wants you.”

      “What man?”

      “I don’t know his name,” Louisa replied, shaking her head. “He’s too beautiful. I don’t trust him.”

      “Gabriel.”

      “You know him?” Louisa asked, surprise illuminating her face.

      “A little bit.” She shook her head. “His brother is going to marry Maddie Strong.”

      “That was Nate’s brother?” Louisa asked. “Why does he want you?”

      Liz bristled involuntarily in response to Louisa’s words. “If only I knew,” she said with exasperation. She didn’t realize she’d clenched her fists. Gabe didn’t want her personally. But he absolutely wanted something. She just had to figure out what she had in common with the thing it was he wanted.

      “Ah. He stirs your blood. Makes you angry,” Louisa observed, peering with critical eyes at her boss.

      “I just don’t trust him,” Liz replied uneasily.

      Tires crunched on the gravel outside. “More tourists.” Liz smiled broadly, glad to have the conversation diverted from Gabriel Barzonni. “This is shaping up to be a good day for us.”

      “Oui,” Louisa said as they walked out of the barn and into the bright sunlight.

      Three cars had driven up nearly at the same time. One was an SUV with an Illinois license plate and two couples inside. The couples had just entered the tasting room. A sports car with a handsome pair in their mid-sixties pulled up beside a black Porsche convertible.

      Liz stared disbelievingly at the shiny black car that looked as if it had just been detailed and polished.

       Starched and pressed. Just like the owner.

      “Gabe—” Liz breathed out his name with an undercurrent of frustration.

      “Looks like he’s back,” Louisa said