Lockdown Made Me Do It. Jassy Davis

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Lockdown Made Me Do It - Jassy Davis


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       COPYRIGHT

      HarperCollinsPublishers

      1 London Bridge Street

      London SE1 9GF

       www.harpercollins.co.uk

      First published by HarperCollinsPublishers as the Made Me Do It series: 2017-2020

      Copyright © HarperCollinsPublishers

      Prosecco Made Me Do It written by Amy Zavatto

      Gin Made Me Do It written by Jassy Davis

      Tequila Made Me Do It written by Cecilia Rios Murrieta

      Whisky Made Me Do It written by Lance J. Mayhew

      Rosé Made Me Do It written by Colleen Graham

      Illustrated by Ruby Taylor

      Designed by Gareth Butterworth and Jacqui Caulton

      A catalogue record of this book is available from the British Library

      All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

      Find out about HarperCollins and the environment at www.harpercollins.co.uk/green

      Source ISBNs: 978-0-00-826017-0, 978-0-00-828030-7, 978-0-00-830021-0, 978-0-00-831370-8, 978-0-00-834029-2

      Ebook edition © May 2020 ISBN 9780008427269

      Version 2020-05-21

      DISCLAIMER: This book features recipes that include the optional use of raw eggs. Consuming raw eggs may increase the risk of food-borne illness. Individuals who are immunocompromised, pregnant or elderly should use caution. Ensure eggs are fresh and meet local food-standard requirements.

      Please drink responsibly.

      CONTENTS

       Cover

       Title Page

       Copyright

       Introduction

       Syrups, Purées and Infusions

       Quarantini guide to making the most of your ingredients

       PROSECCO

       1 Venetian Spritz

       2 Fragola Fizz

       3 Tiziano

       4 Grand Avenue Frolic

       5 Mimosa Sud

       6 Rise of the Mojito

       7 Fizzy Watermelon Margarita

       8 Islay Sour

       9 Sunday in the Park

       10 Air Mail

       11 How Blue Am I?

       12 Kiwi Cooler

       GIN

       1 White Lady

       2 Breakfast Martini

       3 Espresso Martini

       4 Tom Collins

       5 Gin & Tonic

       6 Negroni

       7 Gin Rickey

       8 Bees Knees

       9 French 75

       10 Gin Hot Toddy

       11 Sloe Gin Fizz

       12 Sloe Gin Sour

       TEQUILA

       1 Classic Margarita

       2 Frozen Margarita

       3 Mezcalita

       4 Strawberry Margarita Spritz

       5 Bloody Maria

       6 Tequila Julep

       7 Tequila Mojito

       8 La Cabrona

       9 Lobo Negro

       10 Paloma Classic

       11 Pechuga Tonic

       12 Pepe Collins

       WHISKY

       1 Old Fashioned

       2 Manhattan

       3 Whiskey Rickey

       4 Penicillin

       5 Kentucky Mule

       6 Mint Julep

       7 Bourbon Smash

       8 Whisky Sour

       9 Whisky Flip

       10 Irish Coffee

       11 Hot Toddy

       12 London Fog

       ROSÉ

       1 Rosé & Tonic

       2 Rosé Mojito

       3 Pink Wine Spritzer

       4 Spicy Spritzer

       5 Rosé Cosmo

       6 Lavender Pink Lemonade

       7 Frosé

       8 Rosaquiri

       9 Sweet Honey Rosé

       10 Sage Gimlet

       11 Rosé Collins

       12 Jasmine Tea Tini

       About the Publisher

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       INTRODUCTION

      Life


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