About three or four hundred feet above the river, under some pines, I saw a string of ants crossing and recrossing the road; I have since seen these ants every year in the same place. In one part I almost think the stone is a little worn with the daily passage and repassage of so many thousands of tiny feet, but for the most part it certainly is not. Half-an-hour or so after crossing the string of ants, one passes from under the pine-trees into a grassy meadow, which in spring is decked with all manner of Alpine flowers; after crossing this, the old St. Gothard road is reached, which passed by Prato and Dalpe, so as to avoid the gorge of the Monte Piottino. This road is of very great antiquity, and has been long disused, except for local purposes; for even before the carriage road over the St. Gothard was finished in 1827, there was a horse track through the Monte Piottino. In another twenty minutes or so, on coming out from a wood of willows and alders, Dalpe is seen close at hand after a walk of from an hour-and-a-half to two hours from Faido.

      Dalpe is rather more than 1500 feet above Faido, and is therefore nearly 4000 feet above the sea. It is reckoned a bel paese, inasmuch as it has a little tolerably level pasture and tillable land near it, and a fine alpe. This is how the wealth of a village is reckoned. The Italians set great store by a little bit of bella pianura, or level ground; to them it is as precious as a hill or rock is to a Londoner out for a holiday. The peasantry are as blind to the beauties of rough unmanageable land as Peter Bell was to those of the primrose with a yellow brim (I quote from memory). The people complain of the climate of Dalpe, the snow not going off before the end of March or beginning of April. No climate, they say, should be colder than that of Faido; barley, however, and potatoes do very well at Dalpe, and nothing can exceed the hay crops. A good deal of the hay is sent down to Faido on men’s backs or rather on their heads, for the road is impracticable even for sledges. It is astonishing what a weight the men will bear upon their heads, and the rate at which they will come down while loaded. An average load is four hundredweight. The man is hardly visible beneath his burden, which looks like a good big part of an ordinary English haystack. With this weight on his head he will go down rough places almost at a run and never miss his footing. The men generally carry the hay down in threes and fours together for company. They look distressed, as well they may: every muscle is strained, and it is easy to see that their powers are being taxed to their utmost limit; it is better not even to say good-day to them when they are thus loaded; they have enough to attend to just then; nevertheless, as soon as they have deposited their load at Faido they will go up to Dalpe again or Calpiognia, or wherever it may be, for another, and bring it down without resting. Two such journeys are reckoned enough for one day. This is how the people get their corpo di legno e gamba di ferro—“their bodies of wood and legs of iron.” But I think they rather overdo it.

      Talking of legs, as I went through the main street of Dalpe an old lady of about sixty-five stopped me, and told me that while gathering her winter store of firewood she had had the misfortune to hurt her leg. I was very sorry, but I failed to satisfy her; the more I sympathised in general terms, the more I felt that something further was expected of me. I went on trying to do the civil thing, when the old lady cut me short by saying it would be much better if I were to see the leg at once; so she showed it me in the street, and there, sure enough, close to the groin there was a swelling. Again I said how sorry I was, and added that perhaps she ought to show it to a medical man. “But aren’t you a medical man?” said she in an alarmed manner. “Certainly not,” replied I. “Then why did you let me show you my leg?” said she indignantly, and pulling her clothes down, the poor old woman began to hobble off; presently two others joined her, and I heard hearty peals of laughter as she recounted her story. A stranger visiting these out-of-the-way villages is almost certain to be mistaken for a doctor. What business, they say to themselves, can any one else have there, and who in his senses would dream of visiting them for pleasure? This old lady had rushed to the usual conclusion, and had been trying to get a little advice gratis.

      Above Dalpe there is a path through the upper valley of the Piumogna, which leads to the glacier whence the river comes. The highest peak above this upper valley just turns the 10,000 feet, but I was never able to find out that it has a name, nor is there a name marked in the Ordnance map of the Canton Ticino. The valley promises well, but I have not been to its head, where at about 7400 feet there is a small lake. Great quantities of crystals are found in the mountains above Dalpe. Some people make a living by collecting these from the higher parts of the ranges where none but born mountaineers and chamois can venture; many, again, emigrate to Paris, London, America, or elsewhere, and return either for a month or two, or sometimes for a permanency, having become rich. In Cornone there is one large white new house belonging to a man who has made his fortune near Como, and in all these villages there are similar houses. From the Val Leventina and the Val Blenio, but more especially from this last, very large numbers come to London, while hardly fewer go to America. Signor Gatti, the great ice merchant, came from the Val Blenio.

      I once found the words, “Tommy, make room for your uncle,” on a chapel outside the walls of one very quiet little upland hamlet.