Growing Your Own Cocktails, Mocktails, Teas & Infusions. Jodi Helmer
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LEAVES
Anise hyssop (Agastache foeniculum)
Apple mint (Mentha suaveolens)
Bearberry (Arctostaphylos uva-ursi)
Cardamom (Elettaria cardamomum)
Chocolate mint (Mentha × piperita ‘Chocolate’)
Cilantro/Coriander (Coriandrum sativum)
Eucalyptus (Eucalyptus perriniana)
Lavender mint (Mentha × piperita ‘Lavender’)
Lemon balm (Melissa officinalis)
Lemongrass (Cymbopogon citratus)
Lemon verbena (Aloysia citriodora)
Parsley (Petroselinum crispum)
Peppermint (Mentha × piperita)
Pineapple sage (Salvia elegans)
Rosemary (Rosmarinus officinalis)
Stinging nettle (Urtica dioica)
St. John’s wort (Hypericum calycinum)
Witch hazel (Hamamelis virginiana)
FLOWERS
Calendula (Calendula officinalis)
Chamomile (Matricaria recutita)
Dandelion (Taraxacum officinale)
Echinacea (Echinacea purpurea)
Hibiscus (Hibiscus rosa-sinensis)
Lavender (Lavandula angustifolia)
Purple passionflower (Passiflora incarnata)
Red clover (Trifolium pratense)
Trumpet honeysuckle (Lonicera sempervirens)
Tufted violet ( Viola cornuta)
FRUITS AND VEGETABLES
Blood orange (Citrus × sinensis)
Carrot (Daucus carota var. sativus)