Table of Contents

       Title Page

       The Ad

       Waiting for Ganesh

       Vishnu of Suburbia

       Krishna and Curry Leaves

       MISHTI’S MATTAR PANEER

       MISHTI’S SAAM SAVERA

       MISHTI’S KADHI WITH DUMPLINGS

       MISHTI’S POTATO AND TOMATO CURRY

       Bollywood and Bitter Melon

       MEENA’S CHAI

       MEENA’S MALAI KOFTAS

       MEENA’S RAJMA

       MISHTI’S JEERA RICE

       Sour Tamarind and Sweet Talk

       SARA’S KHEER

       SARA’S BOTTLE GOURD KOFTAS (GHIA KOFTA)

       SARA’S ALOO MATTAR WITH OKRA

       SARA’S SOOJI HALWAH

       SARA’S PALAK PANEER

       Days of Shrines and Dosas

       SUCHITA’S TOMATO DAL

       SUCHITA’S DOSAS

       SUCHITA’S COCONUT CHUTNEY

       SUCHITA’S PEANUT CHUTNEY

       Whine Chicken

       Spice, Spice Baby

       JASMIN’S BUTTER PANEER (SHAHI PANEER)

       JASMIN’S MATTAR PULAO

       Saris and Saffron

       UJALA’S CHOLE BHATURE

       UJALA’S GOBI FRY (SPICED CAULIFLOWER)

       UJALA’S PAU BHAJI

       UJALA’S BESAN HALWA

       UJALA’S JALFREZI PANEER

       Diary of a Masala Junky

       Bhindi and Brown Eyes

       MIMI’S ALOO GOBI METHI (POTATO AND CAULIFLOWER CURRY, WITH FENUGREEK)

       MIMI’S NAVARATNA KURMA, OR NINE JEWELS (NINE TYPES OF VEGETABLES COOKED IN A ...

       MIMI’S CABBAGE AND COCONUT RICE

       MIMI’S BHINDI MASALA

       Spices, with Benefits

       MISHTI’S PAKORAS

       UJALA’S PANEER MASALA

       The Keralan Sea and Fresh Coconuts

       BANANA CURRY

       BEENA’S COCONUT DAL (PARIPPU)

       CHITRANNAM (LEMON RICE)

       Viennese Days, Gujarati Nights

       JAYABEN’S WALNUT-DATE HALVAH WITH RICOTTA

       JAYABEN’S TURMERIC PICKLE

       SPROUTED MUNG BEAN FRY (MATKI CHI USAL)

       MILLET ROTIS

       SPICED LASSI

       Chaat Rooms and Comfort Zones

       SERENA’S KHICHDI

       SERENA AND ROHIT’S BHEL PURI

       ROHIT’S CORIANDER-MINT CHUTNEY

       ROHIT’S TAMARIND CHUTNEY

       QUICK PALAK PANEER

       Radha and Tamarind Tales

       RADHA’S SAMBAR

       RADHA’S EGGPLANT IN PEANUT-COCONUT CURRY

       Peace and Pakoras

       UJALA’S BHATURE

       UJALA’S POORI

       Getting Started: The Basics of Indian Cooking

       GARAM MASALA

       CHOLE MASALA

       CHAAT MASALA

       HOMEMADE GHEE

       MASTER RECIPE FOR PANEER

       TAMARIND PULP

       Acknowledgements

       About the Author

       Copyright Page

      O elephant-faced God, Ganesha, you are served by the attendants of Shiva and you eat forest apples and blackberries. You are Uma’s son, the destroyer of sorrows. I bow to the lotus feet of the remover of obstacles.

      The Ad

      Please Teach Me Indian Vegetarian Cooking! (Northern Va)

      I will bring ingredients and pay you $10/hr for your trouble.

      I would like to know about your culture as well.

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