Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition. Ramin Ganeshram

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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition - Ramin Ganeshram


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RICE

       CREOLE RICE

       OKRO RICE

       PIGEON PEAS & RICE

       CHICKEN PELAU

       CRAB PELAU

       MACARONI PIE

       BREADS

       PARATHA ROTI

       CHANDRA’S SADHA ROTI

       DOSTI ROTI

       PEPPER ROTI

       CHEESE STRAWS

       DALPURI

       FRY BAKE

       SWEET BUNS

       CURRANT ROLLS

       COCONUT BREAD

       WHITE BREAD

       MANGO NUT BREAD

       CHINESE CAKES

       M’BUSBES (KA’IK)

       SHAY SHAY TIEN’S POW

       SWEETS & DESSERTS

       COCONUT DROPS

       COCONUT SHORTBREAD

       COCONUT PAYMEE

       COCONUT TARTS

       COCONUT CREAM PIE

       BLACK CAKE

       SWEET BREAD

       BUTTER CAKE

       CARROT CAKE

       PAX’S LEMON CRUNCH TEA CAKES

       CASSAVA PONE

       SWEET RICE

       KHEER

       LAPSI

       PRASAD

       SAWINE

       STEWED GUAVA

       GUAVA CHEESE

       SUGAR CAKES

       COCONUT FUDGE

       TAMARIND BALLS

       CARROT BARFI

       PAWPAW BALLS

       PEERA

       TOOLUM

       JUBJUB

       JALEBIS

       LADOO

       MALEEDA

       MISS MATTIE’S KULMA

       FAT KURMA

       GULAB JAMUN

       MALPURA

       RAS GULLA

       SOURSOP SORBET

       RUM RAISIN ICE CREAM

       COCONUT ICE CREAM

       KULFI

       SPICE BLENDS, PICKLES, SAUCES & JAMS

       TRINIDAD CURRY POWDER

       GREEN SEASONING

       PARAMIN GREEN SEASONING

       GARAM MASALA

       HOT PEPPER SAUCE

       HOT PEPPER CHOKHA

       PIRI-PIRI SAUCE

       MASALA PASTE

       COCONUT CHUTNEY

       LIME PEPPER

       MOTHER-IN-LAW

       SHADO BENI SAUCE

       CHOW-CHOW

       TAMARIND SAUCE

       KUCHELA

       TRADITIONAL MANGO CHUTNEY

      


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