Zuleika Dobson; Or, An Oxford Love Story. Sir Max Beerbohm
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Zuleika, looking up at him, “My reply is that I think you are an awful snob.”
The Duke turned on his heel, and strode to the other end of the room. There he stood for some moments, his back to Zuleika.
“I think,” she resumed in a slow, meditative voice, “that you are, with the possible exception of a Mr. Edelweiss, THE most awful snob I have ever met.”
The Duke looked back over his shoulder. He gave Zuleika the stinging reprimand of silence. She was sorry, and showed it in her eyes. She felt she had gone too far. True, he was nothing to her now. But she had loved him once. She could not forget that.
“Come!” she said. “Let us be good friends. Give me your hand!” He came to her, slowly. “There!”
The Duke withdrew his fingers before she unclasped them. That twice-flung taunt rankled still. It was monstrous to have been called a snob. A snob!—he, whose readiness to form what would certainly be regarded as a shocking misalliance ought to have stifled the charge, not merely vindicated him from it! He had forgotten, in the blindness of his love, how shocking the misalliance would be. Perhaps she, unloving, had not been so forgetful? Perhaps her refusal had been made, generously, for his own sake. Nay, rather for her own. Evidently, she had felt that the high sphere from which he beckoned was no place for the likes of her. Evidently, she feared she would pine away among those strange splendours, never be acclimatised, always be unworthy. He had thought to overwhelm her, and he had done his work too thoroughly. Now he must try to lighten the load he had imposed.
Seating himself opposite to her, “You remember,” he said, “that there is a dairy at Tankerton?”
“A dairy? Oh yes.”
“Do you remember what it is called?”
Zuleika knit her brows.
He helped her out. “It is called ‘Her Grace’s’.”
“Oh, of course!” said Zuleika.
“Do you know WHY it is called so?”
“Well, let’s see … I know you told me.”
“Did I? I think not. I will tell you now … That cool out-house dates from the middle of the eighteenth century. My great-great-grandfather, when he was a very old man, married en troisiemes noces a dairy-maid on the Tankerton estate. Meg Speedwell was her name. He had seen her walking across a field, not many months after the interment of his second Duchess, Maria, that great and gifted lady. I know not whether it was that her bonny mien fanned in him some embers of his youth, or that he was loth to be outdone in gracious eccentricity by his crony the Duke of Dewlap, who himself had just taken a bride from a dairy. (You have read Meredith’s account of that affair? No? You should.) Whether it was veritable love or mere modishness that formed my ancestor’s resolve, presently the bells were ringing out, and the oldest elm in the park was being felled, in Meg Speedwell’s honour, and the children were strewing daisies on which Meg Speedwell trod, a proud young hoyden of a bride, with her head in the air and her heart in the seventh heaven. The Duke had given her already a horde of fine gifts; but these, he had said, were nothing—trash in comparison with the gift that was to ensure for her a perdurable felicity. After the wedding-breakfast, when all the squires had ridden away on their cobs, and all the squires’ ladies in their coaches, the Duke led his bride forth from the hall, leaning on her arm, till they came to a little edifice of new white stone, very spick and span, with two lattice-windows and a bright green door between. This he bade her enter. A-flutter with excitement, she turned the handle. In a moment she flounced back, red with shame and anger—flounced forth from the fairest, whitest, dapperest dairy, wherein was all of the best that the keenest dairy-maid might need. The Duke bade her dry her eyes, for that it ill befitted a great lady to be weeping on her wedding-day. ‘As for gratitude,’ he chuckled, ‘zounds! that is a wine all the better for the keeping.’ Duchess Meg soon forgot this unworthy wedding-gift, such was her rapture in the other, the so august, appurtenances of her new life. What with her fine silk gowns and farthingales, and her powder-closet, and the canopied bed she slept in—a bed bigger far than the room she had slept in with her sisters, and standing in a room far bigger than her father’s cottage; and what with Betty, her maid, who had pinched and teased her at the village-school, but now waited on her so meekly and trembled so fearfully at a scolding; and what with the fine hot dishes that were set before her every day, and the gallant speeches and glances of the fine young gentlemen whom the Duke invited from London, Duchess Meg was quite the happiest Duchess in all England. For a while, she was like a child in a hay-rick. But anon, as the sheer delight of novelty wore away, she began to take a more serious view of her position. She began to realise her responsibilities. She was determined to do all that a great lady ought to do. Twice every day she assumed the vapours. She schooled herself in the mysteries of Ombre, of Macao. She spent hours over the tambour-frame. She rode out on horse-back, with a riding-master. She had a music-master to teach her the spinet; a dancing-master, too, to teach her the Minuet and the Triumph and the Gaudy. All these accomplishments she found mighty hard. She was afraid of her horse. All the morning, she dreaded the hour when it would be brought round from the stables. She dreaded her dancing-lesson. Try as she would, she could but stamp her feet flat on the parquet, as though it had been the village-green. She dreaded her music-lesson. Her fingers, disobedient to her ambition, clumsily thumped the keys of the spinet, and by the notes of the score propped up before her she was as cruelly perplexed as by the black and red pips of the cards she conned at the gaming-table, or by the red and gold threads that were always straying and snapping on her tambour-frame. Still she persevered. Day in, day out, sullenly, she worked hard to be a great lady. But skill came not to her, and hope dwindled; only the dull effort remained. One accomplishment she did master—to wit, the vapours: they became for her a dreadful reality. She lost her appetite for the fine hot dishes. All night long she lay awake, restless, tearful, under the fine silk canopy, till dawn stared her into slumber. She seldom scolded Betty. She who had been so lusty and so blooming saw in her mirror that she was pale and thin now; and the fine young gentlemen, seeing it too, paid more heed now to their wine and their dice than to her. And always, when she met him, the Duke smiled the same mocking smile. Duchess Meg was pining slowly and surely away … One morning, in Spring-time, she altogether vanished. Betty, bringing the cup of chocolate to the bedside, found the bed empty. She raised the alarm among her fellows. They searched high and low. Nowhere was their mistress. The news was broken to their master, who, without comment, rose, bade his man dress him, and presently walked out to the place where he knew he would find her. And there, to be sure, she was, churning, churning for dear life. Her sleeves were rolled above her elbows, and her skirt was kilted high; and, as she looked back over her shoulder and saw the Duke, there was the flush of roses in her cheeks, and the light of a thousand thanks in her eyes. ‘Oh,’ she cried, ‘what a curtsey I would drop you, but that to let go the handle were to spoil all!’ And every morning, ever after, she woke when the birds woke, rose when they rose, and went singing through the dawn to the dairy, there to practise for her pleasure that sweet and lowly handicraft which she had once practised for her need. And every evening, with her milking-stool under her arm, and her milk-pail in her hand, she went into the field and called the cows to her, as she had been wont to do. To those other, those so august, accomplishments she no more pretended. She gave them the go-by. And all the old zest and joyousness of her life came back to her. Soundlier than ever slept she, and sweetlier dreamed, under the fine silk canopy, till the birds called her to her work. Greater than ever was her love of the fine furbelows that were hers to flaunt in, and sharper her appetite for the fine hot dishes, and more tempestuous her scolding of Betty, poor maid. She was more than ever now the cynosure, the adored, of the fine young gentlemen. And as for her husband, she looked up to him as the wisest, kindest man in all the world.”
“And the fine young gentlemen,” said Zuleika, “did she fall in love with any of them?”
“You forget,” said the Duke coldly, “she was married to a member of my family.”
“Oh, I beg your pardon. But tell me: did they ALL adore her?”
“Yes. Every one of them, wildly, madly.”
“Ah,” murmured Zuleika,