The Pictures of German Life Throughout History. Gustav Freytag
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under German landlords! But the Germans worked for fifteen centuries with an intellectual inheritance from the Romans and the East, and are now only in the beginning of a development which we consider as peculiar to the German mind, in contradistinction to the Roman, of the new time, to the ancient. It is indeed no longer an isolated people which has to emerge from barbarism by its own creations; it is a family of nations more painstaking and more enduring, which has risen, at long and laborious intervals, from the ruins of the Roman Empire, and from the intellectual treasures of antiquity: one nation reciprocally acting on the other, under the law of the same faith.
The Romans from free peasants had become farmers, and they were ruined because they could not overcome the social evil of slavery. The German warriors also, in the time of Tacitus, took little pleasure in cultivating their own fields, and were glad to make use of dependents. It was only shortly before the year 1500, that the German cities arrived at the conviction that the labour of freemen is the foundation of prosperity, opulence, and civilisation. But in the country, even after the Thirty Years' War, the mass of the labourers--more than half of the whole German nation--were in a state of servitude, which in many provinces differed little from slavery. It is only in the time of our fathers that the peasant has become an independent man, a free citizen of the State: so slowly has the groundwork of German civilisation and of the modern State been developed.
All earthly progress does not take the straight course which men expect when improvement begins; thus the position of the German husbandman in 1700 was worse in many respects than a hundred years before; nay, even in our time it is not comparatively so good as it was 600 years earlier, in the time of the Hohenstaufen.
The German peasant for centuries lost much that was valuable in order to attain a higher condition; his freedom and elevation to citizenship in our State was effected in an apparently indirect way. At the time of the Carlovingians more than half the peasants were free and armed, and the pith of the popular strength; at the time of Frederick the Great, almost all the country people were under strict bondage,--the beasts of burden of the new State, weak and languishing, without political object or interest in the State. Somewhat of the old weakness still clings to them.
We shall therefore first take a short review of an earlier period, comparing it with the peasant life of the last two centuries.
What the Romans mention of the condition of the German agricultural districts, is only sufficient to give us a glimpse of ancient peasant life. According to their accounts, the Germans were long considered to be a wild warrior race, who lived in transition from a wandering life to an uncertain settlement, and it was seldom inquired how it was possible that such hordes should for centuries carry on a victorious resistance to the disciplined armies of the greatest power on earth. When Cheruskers, Chattens, Bructerers, Batavers, and other people of less geographical note, occasioned terror, not only to single legions, but to large Roman armies, not once, but in continual wars for more than one generation,--when a Markomannen chief disciplined 70,000 infantry and 4000 cavalry after the fashion of legions; when a Roman, after a century of devastating wars between the Rhine and the Elbe, puts before us with great emphasis the powerful masses of the Germans,--we may conclude that single tribes which, with their allies, could sometimes bring into the field more than 100,000 warriors, must have counted a population of hundreds of thousands. And we equally approach to a second conclusion, that such a multitude in a narrowly limited space, surrounded by warlike neighbours, could only exist by means of a simple, perhaps, but regular and extensive cultivation of field products. That the agriculture of the Germans should appear meagre to the Romans, after the garden cultivation of Italy and Gaul, is comprehensible; nevertheless they found corn, millet, wheat, and barley; but the common corn of the country was oats, the meal of which they despised, and rye, which Pliny calls an unpalatable growth of the Alpine country, productive of colic. But in the year 301, the corn which made the German black bread, was introduced as the third article of commerce in the corn bourse of Greece and Asia Minor. And from barley the German brewed his home drink, beer; he also brewed from wheat.
Now we know that in the time of the Romans, most of the German races lived in a condition similar to that in which it appears from records they lived shortly after their great exodus, in the early centuries of the Christian era: sometimes on single farms, but generally in enclosed villages, with boundaries marked out by posts. They had a peculiar method of laying out new village districts, and the Romans found it difficult to understand the mode of farming customary to the country. Probably the dwellers in the marshes near the North Sea had, as Pliny writes, made the first simple dykes against the encroachments of the water; already were their dwellings built on small hillocks, which, in high tides, raised them above the water, and their sheep pastured in the summer on the grass of the new alluvial soil;[2] but further from the coast the peasant dwelt in his blockhouse, or within mud walls, which he then loved to whitewash. Herds of swine lay in the shadows of the woods,[3] horses and cattle grazed on the village meadows, and long-woolled sheep on the dry declivities of the hills. Large flocks of geese furnished down for soft pillows; the women wove linen on a simple loom, and dyed it with native plants, the madder and the blue woad; and made coats and mantles of skins, which had already borders of finer fur introduced from foreign parts. Well-trod commercial roads crossed the territory from the Rhine to the Vistula in every direction. The foreign trader, who brought articles of luxury and the gold coins of Rome in his wagon to the house of the countryman, exchanged them with him for the highly-prized feathers of the goose, smoked hams, and sausages, the horns of the ure ox and antlers of the stag, fur skins, and even articles of toilet, such as the blonde hair of slaves, and a fine pomade to colour the hair. He bought German carrots, which had been ordered as a delicacy by his Emperor Tiberius; he beheld with astonishment in the garden of his German host, gigantic radishes, and related to his country-people that a German had shown him honeycombs eight feet long.
The warlike householder, it is true, held his weapons in higher esteem than his plough, not because agriculture was unimportant or despised, but because in the free classes there was already an aristocratic development. For, although the warrior did not employ himself in any field labour, he insisted upon his household cultivating his ground, and his bondmen had to pay a tribute in corn and cattle. The bondman dwelt with his wife and child near his master in special huts, which were erected on the land that was allotted to him for cultivation. Freemen were not only associated in communities, but several races were joined in one confederacy, being by the old constitution knit together by religious memories and public worship. The boundaries of the province were marked out, like those of the village, by casts of the holy hammer, and consecrated by processions of divine cars. Notwithstanding the numerous feuds of individual tribes, there were many points of union which served to reconcile and keep them together,--blood relationship and marriage alliances, similitude in customs and privileges, and, above all, the feeling of the same origin, the same language, and those pious rites which keep alive the memory of ancient communion.
Although the German of Tacitus appears to us as a fierce warrior, who, clothed in skins, watched with spear and wooden shield over the abatis which guarded his village against the assaults of enemies; yet this same German is shown, by the results of new researches, to have been a householder and landlord. He looked with satisfaction on the great brewer's copper which had been wrought by his neighbour, the skilful smith; or he stood in coloured linen smock-frock before the laden harvest wagon, on which his boy was throwing the last sheaf of rye, and his daughter placing the harvest wreath with pious ejaculations.
The German is incomprehensible to us, when, according to the Roman, he worshipped Mercury as the highest god; but we can realise the figure of the Asengott Woden, when we see the connection, of the wild hunter of our traditions and the sleeping Emperor of Kyffhäuser, with German antiquity. Now, we know how lovingly and actively the gods and spirits hovered round the hearths, farms, fields, rivers, and woods of our forefathers. From this tendency also the old Chatte or Hermundure has been transformed into a Hessian or Thuringian householder, who in the twilight looks wistfully up to his rooftree, on which the little household spirit loves to sit, and who, when the storm rages, carefully covers the window-openings, in order that a spectral horse's head from the train of the wild god who rides on the blast may not look into his hall.
Even from the productions of the Germans in that century that were most full of heart and soul, their songs, which