The Man behind the Legend: Memoirs, Autobiographical Novels & Essays of Jack London. Jack London
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corner of the table. With a sudden twitch and lurch, he terminated the sheer and bore off to the right along a sort of canal, one bank of which was the bed, the other the table. When the one chair in the room was at its usual place before the table, the canal was unnavigable. When the chair was not in use, it reposed on top of the bed, though sometimes he sat on the chair when cooking, reading a book while the water boiled, and even becoming skilful enough to manage a paragraph or two while steak was frying. Also, so small was the little corner that constituted the kitchen, he was able, sitting down, to reach anything he needed. In fact, it was expedient to cook sitting down; standing up, he was too often in his own way.
In conjunction with a perfect stomach that could digest anything, he possessed knowledge of the various foods that were at the same time nutritious and cheap. Pea-soup was a common article in his diet, as well as potatoes and beans, the latter large and brown and cooked in Mexican style. Rice, cooked as American housewives never cook it and can never learn to cook it, appeared on Martin’s table at least once a day. Dried fruits were less expensive than fresh, and he had usually a pot of them, cooked and ready at hand, for they took the place of butter on his bread. Occasionally he graced his table with a piece of round-steak, or with a soup-bone. Coffee, without cream or milk, he had twice a day, in the evening substituting tea; but both coffee and tea were excellently cooked.
There was need for him to be economical. His vacation had consumed nearly all he had earned in the laundry, and he was so far from his market that weeks must elapse before he could hope for the first returns from his hack-work. Except at such times as he saw Ruth, or dropped in to see his sister Gertude, he lived a recluse, in each day accomplishing at least three days’ labor of ordinary men. He slept a scant five hours, and only one with a constitution of iron could have held himself down, as Martin did, day after day, to nineteen consecutive hours of toil. He never lost a moment. On the looking-glass were lists of definitions and pronunciations; when shaving, or dressing, or combing his hair, he conned these lists over. Similar lists were on the wall over the oil-stove, and they were similarly conned while he was engaged in cooking or in washing the dishes. New lists continually displaced the old ones. Every strange or partly familiar word encountered in his reading was immediately jotted down, and later, when a sufficient number had been accumulated, were typed and pinned to the wall or looking-glass. He even carried them in his pockets, and reviewed them at odd moments on the street, or while waiting in butcher shop or grocery to be served.
He went farther in the matter. Reading the works of men who had arrived, he noted every result achieved by them, and worked out the tricks by which they had been achieved—the tricks of narrative, of exposition, of style, the points of view, the contrasts, the epigrams; and of all these he made lists for study. He did not ape. He sought principles. He drew up lists of effective and fetching mannerisms, till out of many such, culled from many writers, he was able to induce the general principle of mannerism, and, thus equipped, to cast about for new and original ones of his own, and to weigh and measure and appraise them properly. In similar manner he collected lists of strong phrases, the phrases of living language, phrases that bit like acid and scorched like flame, or that glowed and were mellow and luscious in the midst of the arid desert of common speech. He sought always for the principle that lay behind and beneath. He wanted to know how the thing was done; after that he could do it for himself. He was not content with the fair face of beauty. He dissected beauty in his crowded little bedroom laboratory, where cooking smells alternated with the outer bedlam of the Silva tribe; and, having dissected and learned the anatomy of beauty, he was nearer being able to create beauty itself.
He was so made that he could work only with understanding. He could not work blindly, in the dark, ignorant of what he was producing and trusting to chance and the star of his genius that the effect produced should be right and fine. He had no patience with chance effects. He wanted to know why and how. His was deliberate creative genius, and, before he began a story or poem, the thing itself was already alive in his brain, with the end in sight and the means of realizing that end in his conscious possession. Otherwise the effort was doomed to failure. On the other hand, he appreciated the chance effects in words and phrases that came lightly and easily into his brain, and that later stood all tests of beauty and power and developed tremendous and incommunicable connotations. Before such he bowed down and marvelled, knowing that they were beyond the deliberate creation of any man. And no matter how much he dissected beauty in search of the principles that underlie beauty and make beauty possible, he was aware, always, of the innermost mystery of beauty to which he did not penetrate and to which no man had ever penetrated. He knew full well, from his Spencer, that man can never attain ultimate knowledge of anything, and that the mystery of beauty was no less than that of life—nay, more that the fibres of beauty and life were intertwisted, and that he himself was but a bit of the same nonunderstandable fabric, twisted of sunshine and star-dust and wonder.
In fact, it was when filled with these thoughts that he wrote his essay entitled “Star-dust,” in which he had his fling, not at the principles of criticism, but at the principal critics. It was brilliant, deep, philosophical, and deliciously touched with laughter. Also it was promptly rejected by the magazines as often as it was submitted. But having cleared his mind of it, he went serenely on his way. It was a habit he developed, of incubating and maturing his thought upon a subject, and of then rushing into the type-writer with it. That it did not see print was a matter a small moment with him. The writing of it was the culminating act of a long mental process, the drawing together of scattered threads of thought and the final generalizing upon all the data with which his mind was burdened. To write such an article was the conscious effort by which he freed his mind and made it ready for fresh material and problems. It was in a way akin to that common habit of men and women troubled by real or fancied grievances, who periodically and volubly break their long-suffering silence and “have their say” till the last word is said.
Chapter XXIV
The weeks passed. Martin ran out of money, and publishers’ checks were far away as ever. All his important manuscripts had come back and been started out again, and his hack-work fared no better. His little kitchen was no longer graced with a variety of foods. Caught in the pinch with a part sack of rice and a few pounds of dried apricots, rice and apricots was his menu three times a day for five days hand-running. Then he startled to realize on his credit. The Portuguese grocer, to whom he had hitherto paid cash, called a halt when Martin’s bill reached the magnificent total of three dollars and eighty-five cents.
“For you see,” said the grocer, “you no catcha da work, I losa da mon’.”
And Martin could reply nothing. There was no way of explaining. It was not true business principle to allow credit to a strong-bodied young fellow of the working-class who was too lazy to work.
“You catcha da job, I let you have mora da grub,” the grocer assured Martin. “No job, no grub. Thata da business.” And then, to show that it was purely business foresight and not prejudice, “Hava da drink on da house—good friends justa da same.”
So Martin drank, in his easy way, to show that he was good friends with the house, and then went supperless to bed.
The fruit store, where Martin had bought his vegetables, was run by an American whose business principles were so weak that he let Martin run a bill of five dollars before stopping his credit. The baker stopped at two dollars, and the butcher at four dollars. Martin added his debts and found that he was possessed of a total credit in all the world of fourteen dollars and eighty-five cents. He was up with his type-writer rent, but he estimated that he could get two months’ credit on that, which would be eight dollars. When that occurred, he would have exhausted all possible credit.
The last purchase from the fruit store had been a sack of potatoes, and for a week he had potatoes, and nothing but potatoes, three times a day. An occasional dinner at Ruth’s helped to keep strength in his body, though he found it tantalizing enough to refuse further helping when his appetite was raging at sight of so much food spread before it. Now and again, though afflicted with secret shame, he dropped in at his sister’s at meal-time and ate as much as he dared—more