Hodge and His Masters. Richard Jefferies
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and deliberating at which 'tap' he shall spend it. He fills up the entire pavement, and stolidly plods on, turning ladies and all into the roadway; not from intentional rudeness, but from sheer inability to perceive that he is causing inconvenience.
Unless you know the exact spot it is difficult in all this crowd and pushing, with a nervous dread of being gored from behind by a bull, or thrown off your feet by a sudden charge of sheep, to discover the door of the Jason Inn. That door has been open every legitimate and lawful hour this hundred years; but you will very likely be carried past it and have to struggle back. Then it is not easy to enter, for half a dozen stalwart farmers and farmers' sons are coming out; while two young fellows stand just inside, close to the sliding bar-window, blocking up the passage, to exchange occasional nods and smiles with the barmaid.
However, by degrees you shuffle along the sanded passage, and past the door of the bar, which is full of farmers as thick as they can stand, or sit. The rattle of glasses, the chink of spoons, the hum of voices, the stamping of feet, the calls and orders, and sounds of laughter, mingle in confusion. Cigar-smoke and the steam from the glasses fill the room—all too small—with a thick white mist, through which rubicund faces dimly shine like the red sun through a fog.
Some at the tables are struggling to write cheques, with continual jogs at the elbow, with ink that will not flow, pens that scratch and splutter, blotting-paper that smudges and blots. Some are examining cards of an auction, and discussing the prices which they have marked in the margin in pencil. The good-humoured uproar is beyond description, and is increased by more farmers forcing their way in from the rear, where are their horses or traps—by farmers eagerly inquiring for dealers or friends, and by messengers from the shops loaded with parcels to place in the customer's vehicle.
At last you get beyond the bar-room door and reach the end of the passage, where is a wide staircase, and at the foot a tall eight-day clock. A maid-servant comes tripping down, and in answer to inquiry replies that that is the way up, and the room is ready, but she adds with a smile that there is no one there yet. It is three-quarters of an hour after the time fixed for the reading of a most important paper before a meeting specially convened, before the assembled Parliament of Hodge's masters, and you thought you would be too late. A glance at the staircase proves the truth of the maid's story. It has no carpet, but it is white as well-scrubbed wood could well be. There is no stain, no dust, no foot-mark on it; no heavy shoe that has been tramping about in the mud has been up there. But it is necessary to go on or go back, and of the two the first is the lesser evil.
The staircase is guarded by carved banisters, and after going up two flights you enter a large and vacant apartment prepared for the meeting of the farmers' club. At the farther end is a small mahogany table, with an armchair for the president, paper, pens, ink, blotting-paper, and a wax candle and matches, in case he should want a light. Two less dignified chairs are for the secretary (whose box, containing the club records, books of reference, &c., is on the table), and for the secretary's clerk. Rows of plain chairs stretch across the room, rank after rank; these are for the audience. And last of all are two long forms, as if for Hodge, if Hodge chooses to come.
A gleam of the afternoon sun—as the clouds part awhile—attracts one naturally to the window. The thickness of the wall in which it is placed must be some two or three feet, so that there is a recess on which to put your arms, if you do not mind the dust, and look out. The window is half open, and the sounds of the street come up, 'baaing' and bellowing and squeaking, the roll of wheels, the tramp of feet, and, more distant, the shouting of an auctioneer in the market-place, whose stentorian tones come round the corner as he puts up rickcloths for sale. Noise of man and animal below; above, here in the chamber of science, vacancy and silence. Looking upwards, a narrow streak of blue sky can be seen above the ancient house across the way.
After awhile there comes the mellow sound of bells from the church which is near by, though out of sight; bells with a soft, old-world tone; bells that chime slowly and succeed each other without haste, ringing forth a holy melody composed centuries ago. It is as well to pause a minute and listen to their voice, even in this railroad age of hurry. Over the busy market-place the notes go forth, and presently the hum comes back and dwells in the recess of the window. It is a full hour after the time fixed, and now at last, as the carillon finishes, there are sounds of heavy boots upon the staircase. Three or four farmers gather on the landing; they converse together just outside. The secretary's clerk comes, and walks to the table; more farmers, who, now they have company, boldly enter and take seats; still more farmers; the secretary arrives; finally the president appears, and with him the lecturer. There is a hum of greeting; the minutes are read; the president introduces the professor, and the latter stands forth to read his paper—'Science, the Remedy for Agricultural Depression.'
Farmers, he pointed out, had themselves only to blame for the present period of distress. For many years past science had been like the voice crying in the wilderness, and few, a very few only, had listened. Men had, indeed, come to the clubs; but they had gone away home again, and, as the swine of the proverb, returned to their wallowing in the mire. One blade of grass still grew where two or even three might be grown; he questioned whether farmers had any real desire to grow the extra blades. If they did, they had merely to employ the means provided for them. Everything had been literally put into their hands; but what was the result? Why, nothing—in point of fact, nothing. The country at large was still undrained. The very A B C of progress had been neglected. He should be afraid to say what proportion of the land was yet undrained, for he should be contradicted, called ill names, and cried down. But if they would look around them they could see for themselves. They would see meadows full of rank, coarse grass in the furrows, which neither horse nor cattle would touch. They would see in the wheat-fields patches of the crop sickly, weak, feeble, and altogether poor; that was where the water had stood and destroyed the natural power of the seed. The same cause gave origin to that mass of weeds which was the standing disgrace of arable districts.
But men shut their eyes wilfully to these plain facts, and cried out that the rain had ruined them. It was not the rain—it was their own intense dislike of making any improvement. The vis inertiæ of the agricultural class was beyond the limit of language to describe. Why, if the land had been drained the rain would have done comparatively little damage, and thus they would have been independent of the seasons. Look, again, at the hay crop; how many thousand tons of hay had been wasted because men would not believe that anything would answer which had not been done by their forefathers! The hay might have been saved by three distinct methods. The grass might have been piled against hurdles or light frame-work and so dried by the wind; it might have been pitted in the earth and preserved still green; or it might have been dried by machinery and the hot blast. A gentleman had invented a machine, the utility of which had been demonstrated beyond all doubt. But no; farmers folded their hands and watched their hay rotting.
As for the wheat crop, how could they expect a wheat crop? They had not cleaned the soil—there were horse-hoes, and every species of contrivances for the purpose; but they would not use them. They had not ploughed deeply: they had merely scratched the surface as if with a pin. How could the thin upper crust of the earth—the mere rind three inches thick—be expected to yield crop after crop for a hundred years? Deep ploughing could only be done by steam: now how many farmers possessed or used steam-ploughs? Why, there were whole districts where such a thing was unknown. They had neglected to manure the soil; to restore to it the chemical constituents of the crops. But to speak upon artificial manure was enough to drive any man who had the power of thought into temporary insanity. It was so utterly dispiriting to see men positively turning away from the means of obtaining good crops, and then crying out that they were ruined. With drains, steam-ploughs, and artificial manure, a farmer might defy the weather.
Of course, continued the professor, it was assumed that the farmer had good substantial buildings and sufficient capital. The first he could get if he chose; and without the second, without capital, he had no business to be farming at all. He was simply stopping the road of a better man, and the sooner he was driven out of the way the better. The neglect of machinery was most disheartening. A farmer bought one machine, perhaps a reaping-machine, and then because that solitary article did not immediately make his fortune he declared that machinery was useless. Could the force of folly farther go? With machinery they could