A Rogue's Life. Уилки Коллинз
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follow her example—in his wife’s interests, of course; but the soap-boiler brutally buttoned up his pockets, and told my father to go into business for himself. Thus it happened that we were certainly a poor family, in spite of the fine appearance we made, the fashionable street we lived in, the neat brougham we kept, and the clumsy and expensive footman who answered our door.
What was to be done with me in the way of education?
If my father had consulted his means, I should have been sent to a cheap commercial academy; but he had to consult his relationship to Lady Malkinshaw; so I was sent to one of the most fashionable and famous of the great public schools. I will not mention it by name, because I don’t think the masters would be proud of my connection with it. I ran away three times, and was flogged three times. I made four aristocratic connections, and had four pitched battles with them: three thrashed me, and one I thrashed. I learned to play at cricket, to hate rich people, to cure warts, to write Latin verses, to swim, to recite speeches, to cook kidneys on toast, to draw caricatures of the masters, to construe Greek plays, to black boots, and to receive kicks and serious advice resignedly. Who will say that the fashionable public school was of no use to me after that?
After I left school, I had the narrowest escape possible of intruding myself into another place of accommodation for distinguished people; in other words, I was very nearly being sent to college. Fortunately for me, my father lost a lawsuit just in the nick of time, and was obliged to scrape together every farthing of available money that he possessed to pay for the luxury of going to law. If he could have saved his seven shillings, he would certainly have sent me to scramble for a place in the pit of the great university theater; but his purse was empty, and his son was not eligible therefore for admission, in a gentlemanly capacity, at the doors.
The next thing was to choose a profession.
Here the Doctor was liberality itself, in leaving me to my own devices. I was of a roving adventurous temperament, and I should have liked to go into the army. But where was the money to come from, to pay for my commission? As to enlisting in the ranks, and working my way up, the social institutions of my country obliged the grandson of Lady Malkinshaw to begin military life as an officer and gentleman, or not to begin it at all. The army, therefore, was out of the question. The Church? Equally out of the question: since I could not pay for admission to the prepared place of accommodation for distinguished people, and could not accept a charitable free pass, in consequence of my high connections. The Bar? I should be five years getting to it, and should have to spend two hundred a year in going circuit before I had earned a farthing. Physic? This really seemed the only gentlemanly refuge left; and yet, with the knowledge of my father’s experience before me, I was ungrateful enough to feel a secret dislike for it. It is a degrading confession to make; but I remember wishing I was not so highly connected, and absolutely thinking that the life of a commercial traveler would have suited me exactly, if I had not been a poor gentleman. Driving about from place to place, living jovially at inns, seeing fresh faces constantly, and getting money by all this enjoyment, instead of spending it—what a life for me, if I had been the son of a haberdasher and the grandson of a groom’s widow!
While my father was uncertain what to do with me, a new profession was suggested by a friend, which I shall repent not having been allowed to adopt, to the last day of my life. This friend was an eccentric old gentleman of large property, much respected in our family. One day, my father, in my presence, asked his advice about the best manner of starting me in life, with due credit to my connections and sufficient advantage to myself.
“Listen to my experience,” said our eccentric friend, “and, if you are a wise man, you will make up your mind as soon as you have heard me. I have three sons. I brought my eldest son up to the Church; he is said to be getting on admirably, and he costs me three hundred a year. I brought my second son up to the Bar; he is said to be getting on admirably, and he costs me four hundred a year. I brought my third son up to Quadrilles—he has married an heiress, and he costs me nothing.”
Ah, me! if that worthy sage’s advice had only been followed—if I had been brought up to Quadrilles!—if I had only been cast loose on the ballrooms of London, to qualify under Hymen, for a golden degree! Oh! you young ladies with money, I was five feet ten in my stockings; I was great at small-talk and dancing; I had glossy whiskers, curling locks, and a rich voice! Ye girls with golden guineas, ye nymphs with crisp bank-notes, mourn over the husband you have lost among you—over the Rogue who has broken the laws which, as the partner of a landed or fund-holding woman, he might have helped to make on the benches of the British Parliament! Oh! ye hearths and homes sung about in so many songs—written about in so many books—shouted about in so many speeches, with accompaniment of so much loud cheering: what a settler on the hearth-rug; what a possessor of property; what a bringer-up of a family, was snatched away from you, when the son of Dr. Softly was lost to the profession of Quadrilles!
It ended in my resigning myself to the misfortune of being a doctor.
If I was a very good boy and took pains, and carefully mixed in the best society, I might hope in the course of years to succeed to my father’s brougham, fashionably-situated house, and clumsy and expensive footman. There was a prospect for a lad of spirit, with the blood of the early Malkinshaws (who were Rogues of great capacity and distinction in the feudal times) coursing adventurous through every vein! I look back on my career, and when I remember the patience with which I accepted a medical destiny, I appear to myself in the light of a hero. Nay, I even went beyond the passive virtue of accepting my destiny—I actually studied, I made the acquaintance of the skeleton, I was on friendly terms with the muscular system, and the mysteries of Physiology dropped in on me in the kindest manner whenever they had an evening to spare.
Even this was not the worst of it. I disliked the abstruse studies of my new profession; but I absolutely hated the diurnal slavery of qualifying myself, in a social point of view, for future success in it. My fond medical parent insisted on introducing me to his whole connection. I went round visiting in the neat brougham—with a stethoscope and medical review in the front-pocket, with Doctor Softly by my side, keeping his face well in view at the window—to canvass for patients, in the character of my father’s hopeful successor. Never have I been so ill at ease in prison, as I was in that carriage. I have felt more at home in the dock (such is the natural depravity and perversity of my disposition) than ever I felt in the drawing-rooms of my father’s distinguished patrons and respectable friends. Nor did my miseries end with the morning calls. I was commanded to attend all dinner-parties, and to make myself agreeable at all balls. The dinners were the worst trial. Sometimes, indeed, we contrived to get ourselves asked to the houses of high and mighty entertainers, where we ate the finest French dishes and drank the oldest vintages, and fortified ourselves sensibly and snugly in that way against the frigidity of the company. Of these repasts I have no hard words to say; it is of the dinners we gave ourselves, and of the dinners which people in our rank of life gave to us, that I now bitterly complain.
Have you ever observed the remarkable adherence to set forms of speech which characterizes the talkers of arrant nonsense! Precisely the same sheepish following of one given example distinguishes the ordering of genteel dinners.
When we gave a dinner at home, we had gravy soup, turbot and lobster-sauce, haunch of mutton, boiled fowls and tongue, lukewarm oyster-patties and sticky curry for side-dishes; wild duck, cabinet-pudding, jelly, cream and tartlets. All excellent things, except when you have to eat them continually. We lived upon them entirely in the season. Every one of our hospitable friends gave us a return dinner, which was a perfect copy of ours—just as ours was a perfect copy of theirs, last year. They boiled what we boiled, and we roasted what they roasted. We none of us ever changed the succession of the courses—or made more or less of them—or altered the position of the fowls opposite the mistress and the haunch opposite the master. My stomach used to quail within me, in those times, when the tureen was taken off and the inevitable gravy-soup smell renewed its daily acquaintance with my nostrils, and warned me of the persistent eatable formalities that were certain to follow. I suppose that honest people, who have known what it is to get no dinner (being a Rogue, I have myself never wanted for one), have gone through some very acute suffering under that privation. It may be some consolation to them to know that, next to absolute starvation, the same