LAMBS' TONGUES STEWED.
ROAST FILLET OF VEAL.
DRESSING.
STUFFING FOR VEAL.
YORKSHIRE PUDDING.
GAME.
ROAST DUCK WITH APPLES.
ROAST QUAIL WITH BREAD SAUCE.
VENISON STEAK.
STEWED PIGEONS.
STEWED HARE.
BREAD SAUCE.
CRANBERRY JELLY.
PLAIN DRESSING FOR FOWLS.
PLAIN DRESSING FOR GEESE AND DUCKS.
VEGETABLES.
APPLES.
BEANS.
FRIED BEETS.
CREAMED CABBAGE.
STEWED CUCUMBERS.
OYSTER CABBAGE.
CORN OMELET.
MACARONI AND CHEESE.
MACARONI.
CREAM-BAKED ONIONS.
CORN OYSTERS.
OYSTER PANCAKES.
STIRRED POTATOES WITH EGGS.
SWEET POTATOES STUFFED.
POTATO FRILL.
POTATO PUFF.
POTATO PEARS.
POTATO FRICASSÉ.
PEAS WITH CREAM SAUCE.
CREAMED RICE.
TO BOIL RICE.
SPINACH ON TOAST.
VEGETABLE MARROW.
ENTRÉES AND MEATS RÉCHAUFFÉ.
BEEF CROQUETTES.
CREAM OF CHICKEN.
SOUBISE SAUCE.
JELLIED CHICKEN.
MAKE A DOZEN CHICKEN CROQUETTES.
CHICKEN MOULD. (Served Cold.)
CURRY. (Excellent.)
FISH RÉCHAUFFÉ
FISH CROQUETTES.
HOMINY CROQUETTES.
POTTED HEAD.
KEGEREE.
DEVILLED LIVER.
MEAT CROQUETTES.
MOCK PATÉ DE FOIE GRAS.
POTATO CROQUETTES.
KIDNEY STEW.
STEWED SWEETBREADS.
COLD ENTRÉE.
STUFFED TOMATOES (HOT ENTRÉE.)
