Introduction

      This is a handbook for serious honey lovers. After all, who doesn’t love honey? If you don’t, perhaps you haven’t tasted the real thing! It’s been treasured, coveted, idolized, and even revered by all of the world’s major religions. It was hunted by primeval humans and was regarded as the food of Greek gods. Honey was so treasured by the early Romans, it was used to pay taxes. Through the ages honey has been the choice for ensuring good health, healing, and fertility. And honey has always been regarded as a natural, healthy ingredient for cooking, baking, beverages, and food accompaniments.

      In recent years, honey has taken on even greater notice, with the ever-growing interest in beekeeping and the endless flavor profiles of each harvest, healthy eating, and the surge in social media and internet solely dedicated to epicurean delights. Today, honey has truly reached a celebrity food status, featured prominently on the menus of the world’s finest restaurants. In fact, honey is becoming acknowledged with the same reverence offered to wine, coffee, cheese, and olive oil.

About This Book

      This book is a reference, not a lecture. You certainly don’t have to read it from beginning to end unless you want to. We organized the chapters in a logical fashion, each clustered under one of the book’s seven different parts. We included lots of great photographs and illustrations (we hope each is worth a thousand words) and lots of practical information, advice, instructions, and suggestions.

      Just take a look at the sorts of things we’ve included. This book

      We also include some back-of-book materials, including helpful honey-related resources: websites, honey suppliers, where to buy rare and hard-to-find honeys, schools that certify professional honey sensory experts, and a list of great honey festivals worth attending. We’ve created a glossary of honey terms that you can use as a handy quick reference and some useful templates for tasting notes and other honey-related logs.

      Note: You may have noticed that two authors are listed on the cover. And yet in all of the pages that follow this introduction, the text is written in first person. A lot of what we’ve written is anecdotal, opinionated, and based on lots of personal experience. So writing in a singular voice is much easier and less cumbersome than attributing each individually to Marina or Howland. And after all, we totally agree with each other on everything. Mostly.

Foolish Assumptions

      We assume there must be something about you that’s eager to know more about nature’s most glorious food: honey.

      Whether you’re already quite knowledgeable about honey, or have just occasionally had honey on a slice of toast, we guarantee you will discover all sorts of new information. And it’s likely all readers will be inspired to try out more of the many hundreds of varietals of honey available to consumers. After all, honey is much more than clover and orange blossom.

      For beekeepers, this book has lots of betcha-didn’t-know information about the treasured liquid gold that your bees produce. You will appreciate more than ever just how amazing and wonderful honey is. You will learn how to produce a better product and market it more effectively, through better beekeeping practices and effectively educating your customers about honey.

      For consumers, chefs, cooks and foodies, this book will help you make informed choices about selecting and purchasing honey. You will understand the differences between a great honey and the ones to avoid. You will find out which honey varieties pair best with which foods. The book includes over 45 honey-inspired recipes for baking, cooking, and blending or brewing beverages with honey.

      And for those with a yearning to become a honey sensory expert (honey sommelier), this book shows you the exact methods and detailed instructions for how to taste and evaluate honeys like a certified honey sensory professional.

      Whichever