Michael, Brother of Jerry. Jack London
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Moy occupied the starboard side and Daughtry alone bunked on the port side, he went on deck and aft to his duties. On his next return he found Ah Moy had transferred back to the port side, but this time into the last bunk aft.
“Seems the beggar’s taken a fancy to me,” the steward smiled to himself.
Nor was he capable of guessing Ah Moy’s reason for bunking always on the opposite side from Kwaque.
“I changee,” the little old cook explained, with anxious eyes to please and placate, in response to Daughtry’s direct question. “All the time like that, changee, plentee changee. You savvee?”
Daughtry did not savvee, and shook his head, while Ah Moy’s slant eyes betrayed none of the anxiety and fear with which he privily gazed on Kwaque’s two permanently bent fingers of the left hand and on Kwaque’s forehead, between the eyes, where the skin appeared a shade darker, a trifle thicker, and was marked by the first beginning of three short vertical lines or creases that were already giving him the lion-like appearance, the leonine face so named by the experts and technicians of the fell disease.
As the days passed, the steward took facetious occasions, when he had drunk five quarts of his daily allowance, to shift his and Kwaque’s bunks about. And invariably Ah Moy shifted, though Daughtry failed to notice that he never shifted into a bunk which Kwaque had occupied. Nor did he notice that it was when the time came that Kwaque had variously occupied all the six bunks that Ah Moy made himself a canvas hammock, suspended it from the deck beams above and thereafter swung clear in space and unmolested.
Daughtry dismissed the matter from his thoughts as no more than a thing in keeping with the general inscrutability of the Chinese mind. He did notice, however, that Kwaque was never permitted to enter the galley. Another thing he noticed, which, expressed in his own words, was: “That’s the all-dangdest cleanest Chink I’ve ever clapped my lamps on. Clean in galley, clean in steerage, clean in everything. He’s always washing the dishes in boiling water, when he isn’t washing himself or his clothes or bedding. My word, he actually boils his blankets once a week!”
For there were other things to occupy the steward’s mind. Getting acquainted with the five men aft in the cabin, and lining up the whole situation and the relations of each of the five to that situation and to one another, consumed much time. Then there was the path of the Mary Turner across the sea. No old sailor breathes who does not desire to know the casual course of his ship and the next port-of-call.
“We ought to be moving along a line that’ll cross somewhere northard of New Zealand,” Daughtry guessed to himself, after a hundred stolen glances into the binnacle. But that was all the information concerning the ship’s navigation he could steal; for Captain Doane took the observations and worked them out, to the exclusion of the mate, and Captain Doane always methodically locked up his chart and log. That there were heated discussions in the cabin, in which terms of latitude and longitude were bandied back and forth, Daughtry did know; but more than that he could not know, because it was early impressed upon him that the one place for him never to be, at such times of council, was the cabin. Also, he could not but conclude that these councils were real battles wherein Messrs. Doane, Nishikanta, and Grimahaw screamed at each other and pounded the table at each other, when they were not patiently and most politely interrogating the Ancient Mariner.
“He’s got their goat,” the steward early concluded to himself; but, thereafter, try as he would, he failed to get the Ancient Mariner’s goat.
Charles Stough Greenleaf was the Ancient Mariner’s name. This, Daughtry got from him, and nothing else did he get save maunderings and ravings about the heat of the longboat and the treasure a fathom deep under the sand.
“There’s some of us plays games, an’ some of us as looks on an’ admires the games they see,” the steward made his bid one day. “And I’m sure these days lookin’ on at a pretty game. The more I see it the more I got to admire.”
The Ancient Mariner dreamed back into the steward’s eyes with a blank, unseeing gaze.
“On the Wide Awake all the stewards were young, mere boys,” he murmured.
“Yes, sir,” Daughtry agreed pleasantly. “From all you say, the Wide Awake, with all its youngsters, was sure some craft. Not like the crowd of old ’uns on this here hooker. But I doubt, sir, that them youngsters ever played as clever games as is being played aboard us right now. I just got to admire the fine way it’s being done, sir.”
“I’ll tell you something,” the Ancient Mariner replied, with such confidential air that almost Daughtry leaned to hear. “No steward on the Wide Awake could mix a highball in just the way I like, as well as you. We didn’t know cocktails in those days, but we had sherry and bitters. A good appetizer, too, a most excellent appetizer.”
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