The Gamekeeper at Home. Richard Jefferies
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game, but has suffered from the floods—a reply that leads to inquiries, and perhaps a welcome reduction of rent. On the other hand, the owner’s attention is thus often called to abuses. In this way an evilly-disposed keeper may, it is true, do great wrongs, having access to the owner and, in familiar phrase, “his ear.” I am at present delineating the upright keeper, such as are in existence still, notwithstanding the abuse lavished upon them as a class—often, it is to be feared, too well deserved. It is not difficult to see how in this way a man whose position is lowly may in an indirect way exercise a powerful influence upon a large estate.
He is very “great” on dogs (and, indeed, on all other animals); his opinion is listened to and taken by everybody round about who has a dog, and sometimes he has three or four under treatment for divers ills. By this knowledge many “tips” are gained, and occasionally he makes a good thing by selling a pup at a high price. He may even be seen, with his velveteen jacket carefully brushed, his ground-ash stick under his arm, and hat in hand, treading daintily for fear of soiling the carpet with his shoe, in the anteroom, gravely prescribing for the ailing pug in which the ladies are interested.
At the farmhouses he is invited to sit down and take a glass, being welcome for his gossip of the great house, and because, having in the course of years been thrown into the society of all classes, he has gradually acquired a certain tact and power of accommodating himself to his listener. For the keeper, when he fulfils his duty in a quiet way as a man of experience does, is by no means an unpopular character. It is the too officious man who creates a feeling among the tenants against himself and the whole question of game. But the quiet experienced hand, with a shrewd knowledge of men as well as the technicalities of his profession, grows to be liked by the tenantry, and becomes a local authority on animal life.
Proud, and not without reason, of his vigour and strength, he will tell you that though between fifty and sixty he can still step briskly through a heavy field-day, despite the weight of reserve ammunition he carries. He can keep on his feet without fatigue from morn till eve, and goes his rounds without abating one inch of the distance. In one thing alone he feels his years—i.e. in pace; and when “young master,” who is a disciple of the modern athletic school, comes out, it is about as much as ever he can do to keep up with him over the stubble. Never once for the last thirty years has he tossed on a bed of sickness; never once has he failed to rise from his slumber refreshed and ready for his labour. His secret is—but let him tell it in his own words:
“It’s indoors, sir, as kills half the people; being indoors three parts of the day, and next to that taking too much drink and vittals. Eating’s as bad as drinking; and there ain’t nothing like fresh air and the smell of the woods. You should come out here in the spring, when the oak timber is throwed (because, you see, the sap be rising, and the bark strips then), and just sit down on a stick fresh peeled—I means a trunk, you know—and sniff up the scent of that there oak bark. It goes right down your throat, and preserves your lungs as the tan do leather. And I’ve heard say as folk who work in the tan-yards never have no illness. There’s always a smell from trees, dead or living—I could tell what wood a log was in the dark by my nose; and the air is better where the woods be. The ladies up in the great house sometimes goes out into the fir plantations—the turpentine scents strong, you see—and they say it’s good for the chest; but, bless you, you must live in it. People go abroad, I’m told, to live in the pine forests to cure ’em: I say these here oaks have got every bit as much good in that way. I never eat but two meals a day—breakfast and supper: what you would call dinner—and maybe in the middle of the day a hunch of dry bread and an apple. I take a deal for breakfast, and I’m rather lear (hungry) at supper; but you may lay your oath that’s why I’m what I am in the way of health. People stuffs theirselves, and by consequence it breaks out, you see. It’s the same with cattle; they’re overfed, tied up in stalls and stuffed, and never no exercise, and mostly oily food too. It stands to reason they must get bad; and that’s the real cause of these here rinderpests and pleuro-pneumonia and what-nots. At least that’s my notion. I’m in the woods all day, and never comes home till supper—’cept, of course, in breeding-time, to fetch the meal and stuff for the birds—so I gets the fresh air, you see; and the fresh air is the life, sir. There’s the smell of the earth, too—’specially just as the plough turns it up—which is a fine thing; and the hedges and the grass are as sweet as sugar after a shower. Anything with a green leaf is the thing, depend upon it, if you want to live healthy. I never signed no pledge; and if a man asks me to take a glass of ale, I never says him no. But I ain’t got no barrel at home; and all the time I’ve been in this here place, I’ve never been to a public. Gentlemen give me tips—of course they does; and much obliged I be; but I takes it to my missus. Many’s the time they’ve axed me to have a glass of champagne or brandy when we’ve had lunch under the hedge; but I says no, and would like a glass of beer best, which I gets, of course. No; when I drinks, I drinks ale: but most in general I drinks no strong liquor. Great coat!—cold weather! I never put no great coat on this thirty year. These here woods be as good as a topcoat in cold weather. Come off the open field with the east wind cutting into you, and get inside they firs and you’ll feel warm in a minute. If you goes into the ash wood you must go in farther, because the wind comes more between the poles.” Fresh air, exercise, frugal food and drink, the odour of the earth and the trees—these have given him, as he nears his sixtieth year, the strength and vitality of early manhood.
He has his faults: notably, a hastiness of temper towards his undermen, and towards labourers and wood-cutters who transgress his rules. He is apt to use his ground-ash stick rather freely without thought of consequences, and has got into trouble more than once in that way. When he takes a dislike or suspicion of a man, nothing will remove it; he is stubbornly inimical and unforgiving, totally incapable of comprehending the idea of loving an enemy. He hates cordially in the true pagan fashion of old. He is full of prejudices, and has some ideas which almost amount to superstitions; and, though he fears nothing, has a vague feeling that sometimes there is “summat” inexplicable in the dark and desolate places. Such is this modern man of the woods.
The impressions of youth are always strongest with us, and so it is that recollecting the scenes in which he passed his earlier days he looks with some contempt upon the style of agriculture followed in the locality; for he was born in the north, where the farms are sometimes of a great area, though perhaps not so rich in soil, and he cannot forgive the tenants here because they have not got herds of three or four hundred horned cattle. Before he settled down in the south he had many changes of situation, and was thus brought in contact with a wonderful number of gentlemen, titled or otherwise distinguished, whose peculiarities of speech or appearance he loves to dwell upon. If the valet sees the hero or the statesman too closely, so sometimes does the gamekeeper. A great man must have moments when it is a relief to fling off the constant posturing necessary before the world; and there is freshness in the gamekeeper’s unstudied conversation. The keeper thinks that nothing reveals a gentleman’s character so much as his “tips.”
“Gentlemen is very curious in tips,” he says, “and there ain’t nothing so difficult as to know what’s coming. Most in general them as be the biggest guns, and what you would think would come out handsome, chucks you a crown and no more; and them as you knows ain’t much go in the way of money slips a sovereign into your fist. There’s a deal in the way of giving it too, as perhaps you wouldn’t think. Some gents does it as much as to say they’re much obliged to you for kindly taking it. Some does it as if they were chucking a bone to a dog. One place where I was, the governor were the haughtiest man as ever you see. When the shooting was done—after a great party, you never knowed whether he were pleased or not—he never took no more notice of you than if you were a tree. But I found him out arter a time or two. You had to walk close behind him, as if you were a spaniel; and by-and-by he would slip his hand round behind his back—without a word, mind—and you had to take what was in it, and never touch your hat or so much as ‘Thank you, sir.’ It were always a five-pound note if the shooting had been good; but it never seemed to come so sweet as if he’d done it to your face.”
The keeper gets a goodly number of tips in the course of the year, from visitors at the great house, from naturalists who come now and then, from the sportsmen, and regularly from the masters of three packs of hounds; not to mention odd moneys at intervals in