Biomolecular Engineering Solutions for Renewable Specialty Chemicals. Группа авторов

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Biomolecular Engineering Solutions for Renewable Specialty Chemicals - Группа авторов


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      47 Karode, B., Patil, U., & Jobanputra, A. (2013). Biotransformation of low cost lignocellulosic substrates into vanillin by white rot fungus, Phanerochaete chrysosporium NCIM 1197. Indian Journal of Biotechnology, 12(2), 281–283.

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      49 Kaur, B., Chakraborty, D., Kaur, G., & Kaur, G. (2013). Biotransformation of rice bran to ferulic acid by Pediococcal isolates. Applied Biochemistry and Biotechnology, 170(4), 854–867.

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      54  Li, Y. H., Sun, Z. H., Zhao, L. Q., & Xu, Y. (2005). Bioconversion of isoeugenol into vanillin by crude enzyme extracted from soybean. Applied Biochemistry and Biotechnology, 125(1), 1–10.

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      57 Liu, H. M., Zou, Y., Yao, C. Y., & Yang, Z. (2020). Enzymatic synthesis of vanillin and related catalytic mechanism. Flavour and Fragrance Journal, 35(1), 51–58.

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      59 Mane, J., & Zucca, J. (1993). Method for obtaining a natural vanilla aroma by treatment of vanilla beans and aroma thus obtained. French patent 2691880.

      60 Motedayen, N., Ismail, M. B., & Nazarpour, F. (2013). Bioconversion of ferulic acid to vanillin by combined action of Aspergillus niger K8 and Phanerochaetecrysosporium ATCC 24725. African Journal of Biotechnology, 12, 6618–6624.

      61 Naidu, M. M., Kumar, P. S., Shyamala, B. N., Sulochanamma, G., Prakash, M., & Thakur, M. S. (2012). Enzyme‐assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enzymes. Food and Bioprocess Technology, 5(2), 527–532.

      62 Ni, J., Tao, F., Du, H., & Xu, P. (2015). Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources. Scientific Reports, 5, 13670.

      63 Numpaque, M. A., González, J. H. G., & Restrepo, D. L. D. (2016). Biotransformation of ferulic acid by the phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae. Revista Facultad Nacional de Agronomía Medellín, 69, 7835–7844.

      64 Odoux, E. (2000). Changes in Vanillin and Glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Réunion. Fruits (Paris), 55(2), 119–125.

      65 Odoux, É. (2006). Glucosylated aroma precursors and glucosidase (s) in vanilla bean (Vanilla planifolia G. Jackson). Fruits, 61(3), 171–184.

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