Biomolecular Engineering Solutions for Renewable Specialty Chemicals. Группа авторов
Читать онлайн книгу.
35(1), 135–138.
105 Xie, Y., Zhang, J., Wang, C., Fan, Q., & Zhang, Y. (2020). Vanillin an active constituent from Vanilla bean induces apoptosis and inhibits proliferation in human colorectal adenocarcinoma cell line. Pharmacognosy Magazine, 16(67), 197.
106 Yamada, M., Okada, Y., Yoshida, T., & Nagasawa, T. (2007). Biotransformation of isoeugenol to vanillin by Pseudomonas putida IE27 cells. Applied Microbiology and Biotechnology, 73(5), 1025–1030.
107 Yamada, M., Okada, Y., Yoshida, T., & Nagasawa, T. (2008). Vanillin production using Escherichia coli cells over‐expressing isoeugenol monooxygenase of Pseudomonas putida. Biotechnology Letters, 30(4), 665–670.
108 Yan‐Chun, Z., & Rong‐Liang, Z. (1991). Phenolic compounds and an analog as superoxide anion scavengers and anti oxidants. Biochemical Pharmacology, 42(6), 1177–1179.
109 Yang, W., Tang, H., Ni, J., Wu, Q., Hua, D., Tao, F., & Xu, P. (2013). Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin. PloS One, 8(6), e67339.
110 Yoon, S. H., Li, C., Lee, Y. M., Lee, S. H., Kim, S. H., Choi, M. S., & Kim, S. W. (2005a). Production of vanillin from ferulic acid using recombinant strains of Escherichia coli. Biotechnology and Bioprocess Engineering, 10(4), 378–384.
111 Yoon, S. H., Li, C., Kim, J. E., Lee, S. H., Yoon, J. Y., Choi, M. S., … & Kim, S. W. (2005b). Production of vanillin by metabolically engineered Escherichia coli. Biotechnology Letters, 27(22), 1829–1832.
112 Yoon, S. H., Lee, E. G., Das, A., Lee, S. H., Li, C., Ryu, H. K., & Kim, S. W. (2007). Enhanced vanillin production from recombinant E. coli using NTG mutagenesis and adsorbent resin. Biotechnology progress, 23(5), 1143–1148.
113 Zamzuri, N. A., & Abd‐Aziz, S. (2013). Biovanillin from agro wastes as an alternative food flavour. Journal of the Science of Food and Agriculture, 93(3), 429–438.
114 Zang, X., Liu, M., Fan, Y., Xu, J., Xu, X., & Li, H. (2018). The structural and functional contributions of β‐glucosidase‐producing microbial communities to cellulose degradation in composting. Biotechnol Biofuels, 11:51.
115 Zhang, C., Li, X., Lian, L., Chen, Q., Abdulmalik, O., Vassilev, V., & Asakura, T. (2004). Anti‐sickling effect of MX‐1520, a prodrug of vanillin: an in vivo study using rodents. British Journal of Haematology, 125(6), 788–795.
116 Zhang, Y., Xu, P., Han, S., Yan, H., & Ma, C. (2006). Metabolism of isoeugenol via isoeugenol‐diol by a newly isolated strain of Bacillus subtilis HS8. Applied Microbiology and Biotechnology, 73(4), 771–779.
117 Zhao, L. Q., Sun, Z. H., Zheng, P., & Zhu, L. L. (2005). Biotransformation of isoeugenol to vanillin by a novel strain of Bacillus fusiformis. Biotechnology Letters, 27(19), 1505–1509.
118 Zhao, L. Q., Sun, Z. H., Zheng, P., & He, J. Y. (2006). Biotransformation of isoeugenol to vanillin by Bacillus fusiformis CGMCC1347 with the addition of resin HD‐8. Process Biochemistry, 41(7), 1673–1676.
119 Zheng, L., Zheng, P., Sun, Z., Bai, Y., Wang, J., & Guo, X. (2007). Production of vanillin from waste residue of rice bran oil by Aspergillus niger and Pycnoporus cinnabarinus. Bioresource Technology, 98(5), 1115–1119.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.