North American Agroforestry. Группа авторов

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North American Agroforestry - Группа авторов


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(2018). Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision‐makers. Rome: FAO.

      29 Faulkner, P. A., Owooh, B., & Idassi, J. (2014). Assessment of the adoption of agroforestry technologies by limited‐resource farmers in North Carolina. Journal of Extension, 52(5), 5rb7. Retrieved from https://joe.org/joe/2014october/rb7.php.

      30 Feliciano, D., Ledo, A., Hiller, J., & Nayak, D. R. (2018). Which agroforestry options give the greatest soil and above ground carbon benefits in different world regions? Agriculture, Ecosystems & Environment, 254, 117–129. http://dx.doi.org/10.1016/j.agee.2017.11.032

      31 Ferraz‐de‐Oliveira, M. I., Azeda, C., & Pinto‐Correia, T. (2016). Management of montados and dehesas for high nature value: An interdisciplinary pathway. Agroforestry Systems, 90, 1–6. https://doi.org/10.1007/s10457‐016‐9900‐8

      32 Fitchen, J. M. (1991). Endangered spaces, enduring places: Change, identity, and survival in rural America. Boulder, CO: Westview Press.

      33 Funabashi, M. (2018). Human augmentation of ecosystems: objectives for food production and science by 2045. npj Science of Food, 2, 16. https://doi.org/10.1038/s41538‐018‐0026‐4

      34 Gamble, J. D., Johnson, G., Current, D. A., Wyse, D. L., & Sheaffer, C. C. (2016). Species pairing and edge effects on biomass yield and nutrient update in perennial alley cropping systems. Agronomy Journal, 108, 1020–1029. https://doi.org/10.2134/agronj2015.0456

      35 Garrett, H. E. (Ed.). (1991, 18–21 Aug.). Proceedings of the Second Conference on Agroforestry in North America. Springfield, MO. Columbia, MO: Association for Temperate Agroforestry.

      36 Garrett, H. E., & Buck, L. E. (1997). Forest management practices in temperate zone agroforestry: Silvicultural and policy aspects in the United States. Forest Ecology and Management, 91, 5–15. https://doi.org/10.1016/S0378‐1127(96)03884‐4

      37 Garrett, H. E., Jones, J. E., Kurtz, W. B., & Slusher, J.P. (1991). An evaluation of black walnut (Juglans nigra L.) agroforestry—Its design and potential as a land use alternative. Forest Chronicles, 67, 213–218. https://doi.org/10.5558/tfc67213‐3

      38 Garrett, H. E., Kurtz, W. B., Buck, L. E., Lassoie, J. P., Gold, M. A., Pearson, H. A., … Slusher, J. P. (1994). Agroforestry: An integrated land‐use management system for production and farmland conservation. Washington, DC: USDA Soil Conservation Service.

      39 Garrity, D. P., Akinnifesi, F. K., Ajayi, O. C., Weldesemayat, S. G., Mowo, J. G., Kalinganire, A., … Bayala, J. (2010). Evergreen Agriculture: A robust approach to sustainable food security in Africa. Food Security, 2(3), 197–214. https://doi.org/10.1007/s12571‐010‐0070‐7

      40 Geertsema, W., Rossing, W. A. H., Landis, D.A., Bianchi, F. J. J. A., van Rijn, P. C. J., Schaminée, J. H. J., … van der Werf, W. (2016). Actionable knowledge for ecological intensification of agriculture. Frontiers in Ecology and the Environment, 14(4), 209–216. https://doi.org/10.1002/fee.1258

      41 Gillis, A. (1990). The new forestry. BioScience, 40, 558–562. https://doi.org/10.2307/1311294

      42 Globalizing Agricultural Science and Education Programs in America Task Force. (1997). An emerging agenda for sustainable agriculture, food, natural resources, rural and related human science programs. Washington, DC: USDA–CSREES.

      43 Gold, M. A. (2007). Developing the infrastructure to stimulate agroforestry production in the U.S. Presented at the 10th North American Agroforestry Conference, Quebec City, QC, Canada.

      44 Gold, M. A. (2015). Evolution of U.S. agroforestry research and formalization of agroforestry education. Inside Agroforestry, 23(3). Retrieved from https://www.fs.usda.gov/nac/assets/documents/insideagroforestry/IA_Vol23Issue3.pdf.

      45 Gold, M. A. (2019). Tracing 35 years of agroforestry development in the USA: Past, present, future. In C. Dupraz, M. Gosme, & G. Lawson (Eds.), Agroforestry: Strengthening links between science, society and policy: Book of Abstracts, 4th World Congress on Agroforestry (p. 865). Montpellier: CIRAD.

      46 Gold, M. A., Godsey, L. D., & Josiah, S. J. (2004). Markets and marketing strategies for agroforestry specialty products in North America. Agroforestry Systems, 61, 371–382.

      47 Gold, M. A., & Hanover, J.W. (1987). Agroforestry systems for the temperate zone. Agroforestry Systems, 5, 109–121. https://doi.org/10.1007/BF00047516

      48 Gold, M. A., Hemmelgarn, H. L., & Mendelson, S. E. (2019). Academy offers professional development to boost agroforestry. Forestry Source, 24(3), 12–13.

      49 Gold, M. A., & Jose, S. (2012). Developing an online certificate and master’s degree program in agroforestry. Agroforestry Systems, 86, 379–385. https://doi.org/10.1007/s10457‐012‐9522‐8

      50 Gordon, A. M., & Newman, S.M. (Eds.). (1997). Temperate agroforestry systems. Wallingford, UK: CAB International.

      51 Gordon, A. M., Newman, S. M., & Coleman, B. (Eds.). (2018). Temperate agroforestry systems (2nd ed.). Wallingford, UK: CAB International. https://doi.org/10.1079/9781780644851.0000

      52 Gordon, A. M. (2007). Agroforestry systems and the invisible present: Ecological goods and services. Keynote presented at the 10th North American Agroforestry Conference, Quebec City, QC, Canada.

      53 Gruenewald, H., Brandt, B. K. V., Schneider, B. U., Bens, O., Kendzia, G., & Huttl, R.F. (2007). Agroforestry systems for the production of woody biomass for energy transformation purposes. Ecological Engineering, 29, 319–328. https://doi.org/10.1016/j.ecoleng.2006.09.012

      54 Hillbrand, A., Borelli, S., Conigliaro, M., & Olivier, A. (2017). Agroforestry for landscape restoration. Rome: FAO.

      55 Holzmueller, E. J., & Jose, S. (2012). Bioenergy crops in agroforestry systems: Potential for the U.S. North Central Region. Agroforestry Systems, 85, 305–314.

      56 Hudson, N. (1981). Soil conservation. Ithaca, NY: Cornell University Press.

      57 Jack, B. K., Kousky, C., & Sims, K. R. E. (2008). Designing payments for ecosystem services: Lessons from previous experience with incentive‐based mechanisms. Proceedings of the National Academy of Sciences, 105, 9465–9470. https://doi.org/10.1073/pnas.0705503104

      58 Jha, S., Bacon, C. M., Philpott, S. M., Méndez, V. E., Läderach, P., & Rice, R. A. (2014). Shade coffee: Update on a disappearing refuge for biodiversity. BioScience, 64, 416–428. https://doi.org/10.1093/biosci/biu038

      59 Jordan, N., Boody, G., Broussard, W., Glover, J. D., Keeney, D., McCown, B. H., … Wyse, D. (2007). Sustainable development of the agricultural bio‐economy. Science, 316, 1570–1571. https://doi.org/10.1126/science.1141700

      60 Jordan, R. N. (1994). Trees and people. Washington, DC: Regnery Publishing.

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