The Complete Works. George Orwell
Читать онлайн книгу.
the pickers in the set were gypsies—there were not less than two hundred of them in the camp. Diddykies, the other pickers called them. They were not a bad sort of people, friendly enough, and they flattered you grossly when they wanted to get anything out of you; yet they were sly, with the impenetrable slyness of savages. In their oafish, oriental faces there was a look as of some wild but sluggish animal—a look of dense stupidity existing side by the side with untameable cunning. Their talk consisted of about half a dozen remarks which they repeated over and over again without ever growing tired of them. The two young gypsies at bin number 6 would ask Nobby and Dorothy as many as a dozen times a day the same conundrum:
“What is it the cleverest man in England couldn’t do?”
“I don’t know. What?”
“Tickle a gnat’s a —— with a telegraph pole.”
At this, never-failing bellows of laughter. They were all abysmally ignorant; they informed you with pride that not one of them could read a single word. The old curly-headed father, who had conceived some dim notion that Dorothy was a “scholard,” once seriously asked her whether he could drive his caravan to New York.
At twelve o’clock a hooter down at the farm signalled to the pickers to knock off work for an hour, and it was generally a little before this that the measurer came round to collect the hops. At a warning shout from the foreman of ” ’Ops ready, number nineteen!” everyone would hasten to pick up the fallen hops, finish off the tendrils that had been left unpicked here and there, and clear the leaves out of the bin. There was an art in that. It did not pay to pick too “clean,” for leaves and hops alike all went to swell the tally. The old hands, such as the gypsies, were adepts at knowing just how “dirty” it was safe to pick.
The measurer would come round, carrying a wicker basket which held a bushel, and accompanied by the “bookie,” who entered the pickings of each bin in a ledger. The “bookies” were young men, clerks and chartered accountants and the like, who took this job as a paying holiday. The measurer would scoop the hops out of the bin a bushel at a time, intoning as he did so, “One! Two! Three! Four!” and the pickers would enter the number in their tally books. Each bushel they picked earned them twopence, and naturally there were endless quarrels and accusations of unfairness over the measuring. Hops are spongy things—you can crush a bushel of them into a quart pot if you choose; so after each scoop one of the pickers would lean over into the bin and stir the hops up to make them lie looser, and then the measurer would hoist the end of the bin and shake the hops together again. Some mornings he had orders to “take them heavy,” and would shovel them in so that he got a couple of bushels at each scoop, whereat there were angry yells of, “Look how the b ——’s ramming them down! Why don’t you bloody well stamp on them?” etc.; and the old hands would say darkly that they had known measurers to be ducked in cowponds on the last day of picking. From the bins the hops were put into pokes which theoretically held a hundredweight; but it took two men to hoist a full poke when the measurer had been “taking them heavy.”
You had an hour for dinner, and you made a fire of hop bines—this was forbidden, but everyone did it—and heated up your tea and ate your bacon sandwiches. After dinner you were picking again till five or six in the evening, when the measurer came once more to take your hops, after which you were free to go back to the camp.
Looking back, afterwards, upon her interlude of hop-picking, it was always the afternoons that Dorothy remembered. Those long, laborious hours in the strong sunlight, in the sound of forty voices singing, in the smell of hops and wood smoke, had a quality peculiar and unforgettable. As the afternoon wore on you grew almost too tired to stand, and the small green hop lice got into your hair and into your ears and worried you, and your hands, from the sulphurous juice, were as black as a negro’s except where they were bleeding. Yet you were happy, with an unreasonable happiness. The work took hold of you and absorbed you. It was stupid work, mechanical, exhausting and every day more painful to the hands, and yet you never wearied of it; when the weather was fine and the hops were good you had the feeling that you could go on picking for ever and for ever. It gave you a physical joy, a warm satisfied feeling inside you, to stand there hour after hour, tearing off the heavy clusters and watching the pale green pile grow higher and higher in your bin, every bushel another twopence in your pocket. The sun burned down upon you, baking you brown, and the bitter, never-palling scent, like a wind from oceans of cool beer, flowed into your nostrils and refreshed you. When the sun was shining everybody sang as they worked; the plantations rang with singing. For some reason all the songs were sad that autumn—songs about rejected love and fidelity unrewarded, like gutter versions of Carmen and Manon Lescaut. There was:
“There they go—in their joy—
’Appy girl—lucky boy—
But ’ere am I-I-I—
Broken—’a-a-arted!”
And there was:
“But I’m dan—cing with tears—in my eyes—
’Cos the girl—in my arms—isn’t you-o-ou!”
And:
“The bells—are ringing—for Sally—
But no-o-ot—for Sally—and me!”
The little gypsy girl used to sing over and over again:
“We’re so misable, all so misable,
Down on Misable Farm!”
And though everyone told her that the name of it was Misery Farm, she persisted in calling it Misable Farm. The old costerwoman and her granddaughter Rose had a hop-picking song which went:
“Our lousy ’ops!
Our lousy ’ops!
When the measurer ’e comes round,
Pick ’em up, pick ’em up off the ground!
When ’e comes to measure,
’E never knows where to stop;
Ay, ay, get in the bin
And take the bloody lot!”
“There they go in their joy,” and “The bells are ringing for Sally,” were the especial favourites. The pickers never grew tired of singing them; they must have sung both of them several hundred times over before the season came to an end. As much a part of the atmosphere of the hopfields as the bitter scent and the blowsy sunlight were the tunes of those two songs, ringing through the leafy lanes of the bines.
When you got back to the camp, at half past six or thereabouts, you squatted down by the stream that ran past the huts, and washed your face, probably for the first time that day. It took you twenty minutes or so to get the coal-black filth off your hands. Water and even soap made no impression on it; only two things would remove it—one of them was mud, and the other, curiously enough, was hop juice. Then you cooked your supper, which was usually bread and tea and bacon again, unless Nobby had been along to the village and bought two pennyworth of pieces from the butcher. It was always Nobby who did the shopping. He was the sort of man who knows how to get four pennyworth of meat from the butcher for twopence, and besides, he was expert in tiny economies. For instance, he always bought a cottage loaf in preference to any of the other shapes, because, as he used to point out, a cottage loaf seems like two loaves when you tear it in half.
Even before you had eaten your supper you were dropping with sleep, but the huge fires that people used to build between the huts were too agreeable to leave. The farm allowed two faggots a day for each hut, but the pickers plundered as many more as they wanted, and also great lumps of elm root which kept smouldering till morning. On some nights the fires were so enormous that twenty people could sit round them in comfort, and there was singing far into the night, and telling of stories and roasting of stolen apples. Youths and girls slipped off to the dark lanes together, and a few bold spirits like Nobby set out with sacks and robbed the neighbouring orchards, and the children played hide-and-seek in the dusk and harried the nightjars which haunted the camp, and which, in their cockney ignorance, they imagined to be pheasants. On Saturday nights fifty or sixty of the pickers used to get drunk in the pub