The Zanzibar Chest: A Memoir of Love and War. Aidan Hartley
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layer after layer of the glacial mountain Kilimanjaro’s roots, the strata of millions of years. At one point, the drill brought up a chunk of timber from a prehistoric forest. Christmas came and went. At 400 feet, Dad announced that the hole was dry. They had failed. ‘Just one more week,’ Mum urged. ‘Please go to 500 feet.’
‘I told you, British,’ said Visser. ‘No water here.’ There were no wells for miles due to the porous volcanic rock. Everybody knew. And in the remote event of the drill striking water – what then? It would be salty or full of fluorine, you could be sure of that. At 460 feet, no water, and Dad said they were broke. What they would do with no money and no water, they didn’t know. It might have come to an end, but that day a car drove up and out got a man my father had known from Arabia. The visitor announced that the Arab farmers my father had worked with had raised the sum of two thousand pounds for him as a present after he had retired. To my mother’s horror, Dad said he could not accept the gift, saying the farmers should use it for their own irrigation works back in Arabia. The man said, ‘That is what they want you to do with it. They say that wherever you have gone, water has followed. And it’s time for you to find water with this money yourself.’
The next day drilling resumed. The work went on, day after day, until one morning there was an enormous spurt of water. A geyser exploded from the well hole. Clear water spouted in a fountain 160 feet into the air. The water spilled down onto the dry land. It flooded the plain in front of the hill like a flash flood. It gushed at fifteen hundred gallons an hour. There was neither telephone nor radio for miles, but that afternoon Flor Visser drove up in his old Ford truck and parked in front of the fountain of water. He switched off the engine and sat there for hours, staring at the water flooding down and no doubt thinking about the fifty years he had stayed on the arid plains where it had been so hard to make a life. Dad installed a wellhead that nodded like a huge bird. When the borehole was not pumping, strange humming noises came from the subterranean pipe. It was the thrumming of great Kilimanjaro’s volcanic innards. The geyser settled down to a flow of eleven hundred gallons an hour. The water was both fresh and pure.
Our neighbours were the Maasai tribal people and their beloved herds of cattle. Dad knew them well, traded stock at their bomas, but also played a cat and mouse game with them when they raided his cattle or poached his scarce grazing. From the top of the hill behind the house, he could see where the Maasai were on the plain, since plumes of dust followed their herds. He would then saddle up his horse and gallop after them like John Wayne with loud ‘Yehahs!’ The Maasai scattered in all directions, their red shuka togas flapping. If it was after dusk, Dad stalked them by moonlight and fired his rifle in the air to stampede the cattle off the property. Once a lion killed forty Maasai cattle. It also took Dad’s best big grey bull, so he hunted it down, shot it dead and kept the skin for evermore. A crowd of warriors appeared at the house and danced in front of the skin as it hung stretched out and caked with salt. They were in their full regalia of shields, assegai spears and ochre body paint. In a straight line they danced, stamping their feet, kicking up the dust, toasting ‘Bwana Harti’ and his deed.
Nearby there was a colony of Afrikaner smallholders, who had trekked up from South Africa after the second Boer war to escape the British and settle in German East Africa. They had been led by one of the Malan generals and the families were Pretorius, Van Venter, Lemmer, Visser, Van Rooyen and Bekker. In the Great War, they switched sides to help the British when Jan Smuts came up to attack the German East Africa commander Paul von Lettow-Vorbeck in 1916. Pretorius, a scout and hunter, caused havoc for the Germans at Longido when he used lion fat to spook their penned horses. They were picture-book peasants, with blond, barefoot sons, old men with bright red noses and matrons with huge, fat arms. They sat on the stoeps of their whitewashed houses, stirring sheep fat with ladles to make soap, as geese and Muscovy ducks waddled about the gardens. Their church doubled as a school and grace was recited over meals at long tables under blue-blossomed jacaranda trees. They ate giraffe-meat sausages and stew made from sheep feet and pig trotters with the hair still on. ‘You must beat the kaffirs. Else how will you get them to work property, eh?’ one of the mamas told Mother. ‘Beat them, Mrs Hartley. You British don’t know anything about Africans!’ Yet the Boers were themselves Africans, and grew up side-by-side with black children from whom they were inseparable. And everybody knew that old man Pretorius, father of the blue-eyed policeman Jerry, and another boy who drove his truck over the escarpment and was killed in Manyara, lived with his black mistress in a separate house from where his wife stayed in the next-door building, which looked like a railway station. And one of the teenage girls, Katrina, had fallen in love with an African boy and become pregnant by him.
My parents prospered and in time they bought Sarel du Toit’s place, Kisimiri, also known as the Top Farm, 7,000 feet up on the slopes of Meru. It was a white mansion with pillars and Dutch gables and a living room that was 99 feet long with big windows overlooking the plains to Kilimanjaro. The steep mountain slopes were carpeted in white pyrethrum flowers and the farm ran a fine herd of Jersey dairy cattle. Mother made butter in a big, hand-driven churn for sale to Europeans in Arusha. She also sold clarified butter, ghee, which was so popular among the Asians that they gave chase when they saw her car coming into town. And the skimmed milk and buttermilk were used for the farm workers’ rations. Nothing went to waste in those days.
My parents didn’t think too much about making money for its own sake, but years later they would muse that while living in this paradise they might also have become rich. Dad went into partnership with a friend, Peter Besse, a son of the great French tycoon Antonin Besse from Aden. Together they built the biggest ranching company in Tanganyika. They were beef barons who ran thousands of head of cattle, leased grazing from the slopes of Kilimanjaro to the coastal plains towards the ocean. With his profits, my father kept on reinvesting, buying land.
‘Your husband doesn’t just love Africa,’ a friend once told my mother. ‘He intends to own it.’
Ways of life can change gradually, or overnight. The end of British rule came in 1961. Black rule under the new president, Julius Nyerere, was intolerable to the Afrikaner settlers. En masse, they got back in their jalopies and bumped back south from where they had trekked up nearly six decades before. Visser and his wife crashed and died on the way, while old man De Wet had a heart attack two days after leaving the slopes of Meru, where he’d been raised. Many years later, as apartheid collapsed, some of the survivors joined the ranks of the white supremacist Eugene Terreblanche and his AWB brownshirts. They have never stopped running.
Meanwhile Nyerere flirted with the North Koreans, Chinese and Russians. In 1967, the president decreed a programme of African socialism. When it came down to brass tacks, this vague philosophy – promoted mainly by Nyerere himself in a series of slim volumes – was less a creed than a way of justifying national theft and vandalism, which in turn led to destitution across the board. The socialists began nationalizing white farms without any coherent plan of what should happen to the properties after they had been expropriated. Government men arrived and ordered Europeans out. The Lundgrens were given thirty minutes notice to leave a farm where they had lived for three decades. In contrast, the von Trutschlers were imprisoned in their house for days with no food but for the eggs the local peasant woman smuggled to them. Settlers’ bank accounts were frozen and they were allowed to pack only what they could transport on their one-way trip into exile. Some had been on their farms all their lives. They left behind workers, family graves, their possessions – all they had worked for and all they had loved.
Dad saw the way things were going and negotiated to sell his cattle and sheep to the state for cheap. He had done everything he could to avoid politics. At independence, he was not among the vociferous whites who rejected black rule. But nor did he join the Capricorn Society, which aimed to promote good relations between blacks and whites. ‘I don’t need to have little arranged meetings to learn how to get on with Africans,’ he said. His skill as a rancher was well known, and for this reason the government offered him the job of running all the expropriated ranches grouped in one big block. He stayed on and was allowed to live in his home as part of the deal. Beyond the farm’s borders, the transformation of the country was swift. All businesses were nationalized, from big factories to bicycle workshops. Peasants, nomads and hunter-gatherers alike were herded into collectivized ‘Ujamaa’