If any penny of cash ever came out of my father’s wise investment but that, I have no recollection of it. No, I am overlooking a detail. It furnished me a field for Sellers and a book. Out of my half of the book I got $15,000 or $20,000; out of the play I got $75,000 or $80,000 — just about a dollar an acre. It is curious: I was not alive when my father made the investment, therefore he was not intending any partiality; yet I was the only member of the family that ever profited by it. I shall have occasion to mention this land again, now and then, as I go along, for it influenced our life in one way or another during more than a generation. Whenever things grew dark it rose and put out its hopeful Sellers hand and cheered us up, and said “Do not be afraid — trust in me — wait.” It kept us hoping and hoping, during forty years, and forsook us at last. It put our energies to sleep and made visionaries of us — dreamers and indolent. We were always going to be rich next year — no occasion to work. It is good to begin life poor; it is good to begin life rich — these are wholesome; but to begin it prospectively rich! The man who has not experienced it cannot imagine the curse of it.

      My parents removed to Missouri in the early thirties; I do not remember just when, for I was not born then, and cared nothing for such things. It was a long journey in those days, and must have been a rough and tiresome one. The home was made in the wee village of Florida, in Monroe county, and I was born there in 1835. The village contained a hundred people and I increased the population by one per cent. It is more than the best man in history ever did for any other town. It may not be modest in me to refer to this, but it is true. There is no record of a person doing as much — not even Shakespeare. But I did it for Florida, and it shows that I could have done it for any place — even London, I suppose.

      Recently some one in Missouri has sent me a picture of the house I was born in. Heretofore I have always stated that it was a palace, but I shall be more guarded, now.

      I remember only one circumstance connected with my life in it. I remember it very well, though I was but two and a half years old at the time. The family packed up everything and started in wagons for Hannibal, on the Mississippi, thirty miles away. Toward night, when they camped and counted up the children, one was missing. I was the one. I had been left behind. Parents ought always to count the children before they start. I was having a good enough time playing by myself until I found that the doors were fastened and that there was a grisly deep silence brooding over the place. I knew, then, that the family were gone, and that they had forgotten me. I was well frightened, and I made all the noise I could, but no one was near and it did no good. I spent the afternoon in captivity and was not rescued until the gloaming had fallen and the place was alive with ghosts.

      My brother Henry was six months old at that time. I used to remember his walking into a fire outdoors when he was a week old. It was remarkable in me to remember a thing like that, which occurred when I was so young. And it was still more remarkable that I should cling to the delusion, for thirty years, that I did remember it — for of course it never happened; he would not have been able to walk at that age. If I had stopped to reflect, I should not have burdened my memory with that impossible rubbish so long. It is believed by many people that an impression deposited in a child’s memory within the first two years of its life cannot remain there five years, but that is an error. The incident of Benvenuto Cellini and the salamander must be accepted as authentic and trustworthy; and then that remarkable and indisputable instance in the experience of Helen Keller — however, I will speak of that at another time. For many years I believed that I remembered helping my grandfather drink his whiskey toddy when I was six weeks old, but I do not tell about that any more, now; I am grown old, and my memory is not as active as it used to be. When I was younger I could remember anything, whether it had happened or not; but my faculties are decaying, now, and soon I shall be so I cannot remember any but the things that happened. It is sad to go to pieces like this, but we all have to do it.

      My uncle, John A. Quarles, was a farmer, and his place was in the country four miles from Florida. He had eight children, and fifteen or twenty negroes, and was also fortunate in other ways. Particularly in his character. I have not come across a better man than he was. I was his guest for two or three months every year, from the fourth year after we removed to Hannibal till I was eleven or twelve years old. I have never consciously used him or his wife in a book, but his farm has come very handy to me in literature, once or twice. In “Huck Finn” and in “Tom Sawyer Detective” I moved it down to Arkansas. It was all of six hundred miles, but it was no trouble, it was not a very large farm; five hundred acres, perhaps, but I could have done it if it had been twice as large. And as for the morality of it, I cared nothing for that; I would move a State if the exigencies of literature required it.

      It was a heavenly place for a boy, that farm of my uncle John’s. The house was a double log one, with a spacious floor (roofed in) connecting it with the kitchen. In the summer the table was set in the middle of that shady and breezy floor, and the sumptuous meals — well, it makes me cry to think of them. Fried chicken, roast pig, wild and tame turkeys, ducks and geese; venison just killed; squirrels, rabbits, pheasants, partridges, prairie-chickens; biscuits, hot batter cakes, hot buckwheat cakes, hot “wheat bread,” hot rolls, hot corn pone; fresh corn boiled on the ear, succotash, butterbeans, string-beans, tomatoes, pease, Irish potatoes, sweet-potatoes; buttermilk, sweet milk, “clabber”; watermelons, musk-melons, cantaloups — all fresh from the garden — apple pie, peach pie, pumpkin pie, apple dumplings, peach cobbler — I can’t remember the rest. The way that the things were cooked was perhaps the main splendor — particularly a certain few of the dishes. For instance, the corn bread, the hot biscuits and wheat bread, and the