Genome Engineering for Crop Improvement. Группа авторов

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Genome Engineering for Crop Improvement - Группа авторов


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and minerals to boost human health. The quality requirements vary around the globe as consumer preferences are variable depending on region and cultural values. The nutritional aspect is of unique importance as the nutrients are required in less quantity and almost two billion people across globe suffer from malnutrition, especially Zinc (Zn), Iron (Fe), Iodine (I) and vitamin A (Bhullar and Gruissem 2013). Analysis of grain quality attributes required much time and effort along with a great number of samples, mostly taken at the early stage of breeding and standard protocols must be followed (Cruz and Khush 2000).The latest accomplishments in the field of crop biotechnology enable to breakdown of information to understand the key enzymes playing their vital role in metabolic pathways, increasing the contents of required vitamins and reducing compounds, i.e. phytic acids and acrylamide‐forming amino acids. There are some cereals, i.e. Wheat, Maize and Rice which are biofortified to enhance food quality through fixing nutrition deficiencies. (Gil‐Humanes et al. 2014; Ye et al. 2000). A documented example is of Golden Rice, which is genetically engineered to markedly increase the β‐carotene to solve the problem of vitamin A deficiency (Ye et al. 2000). In this chapter, we have highlighted the application of targeted genome engineering approaches to understand and enhance the food quality with special emphasis on major crops. Based on previous findings, we have proposed the genome engineering techniques are an ultimate choice to enhance the food quality and ensure food security to the global human population.


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