Experiments and Observations on Different Kinds of Air. Joseph Priestley
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how far to thrust the wire into the tube, in order to admit as much air as he wants and no more.
In order to take the electric spark in a quantity of any kind of air, which must be very small, to produce a sensible effect upon it, in a short time, by means of a common machine, I put a piece of wire into the end of a small tube, and fasten it with hot cement, as in fig. 16; and having got the air I want into the tube by means of the apparatus fig. 15, I place it inverted in a bason containing either quicksilver, or any other fluid substance by which I chuse to have the air confined. I then, by the help of the air pump, drive out as much of the air as I think convenient, admitting the quicksilver, &c. to it, as at a, and putting a brass ball on the end of the wire, I take the sparks or shocks upon it, and thereby transmit them through the air to the liquor in the tube.
To take the electric sparks in any kind of fluid, as oil, &c. I use the same apparatus described above, and having poured into the tube as much of the fluid as I conjecture I can make the electric spark pass through, I fill the rest with quicksilver; and placing it inverted in a bason of quicksilver, I take the sparks as before.
If air be generated very fast by this process, I use a tube that is narrow at the top, and grows wider below, as fig. 17, that the quicksilver may not recede too soon beyond the striking distance.
Sometimes I have used a different apparatus for this purpose, represented fig. 18. Taking a pretty wide glass tube, hermetically sealed at the upper-end, and open below, at about an inch, or at what distance I think convenient from the top, I get two holes made in it, opposite to each other. Through these I put two wires, and fastening them with warm cement, I fix them at what distance I please from each other. Between these wires I take the sparks, and the bubbles of air rise, as they are formed, to the top of the tube.
PART I.
Experiments and Observations made in, and before the year 1772.
In writing upon the subject of different kinds of air, I find myself at a loss for proper terms, by which to distinguish them, those which have hitherto obtained being by no means sufficiently characteristic, or distinct. The only terms in common use are, fixed air, mephitic, and inflammable. The last, indeed, sufficiently characterizes and distinguishes that kind of air which takes fire, and explodes on the approach of flame; but it might have been termed fixed with as much propriety as that to which Dr. Black and others have given that denomination, since it is originally part of some solid substance, and exists in an unelastic state.
All these newly discovered kinds of air may also be called factitious; and if, with others, we use the term fixable, it is still obvious to remark, that it is applicable to them all; since they are all capable of being imbibed by some substance or other, and consequently of being fixed in them, after they have been in an elastic state.
The term mephitic is equally applicable to what is called fixed air, to that which is inflammable, and to many other kinds; since they are equally noxious, when breathed by animals. Rather, however, than either introduce new terms, or change the signification of old ones, I shall use the term fixed air, in the sense in which it is now commonly used, and distinguish the other kinds by their properties, or some other periphrasis. I shall be under a necessity, however, of giving names to those kinds of air, to which no names had been given by others, as nitrous, acid, and alkaline.
SECTION I.
Of Fixed Air.
It was in consequence of living for some time in the neighbourhood of a public brewery, that I was induced to make experiments on fixed air, of which there is always a large body, ready formed, upon the surface of the fermenting liquor, generally about nine inches, or a foot in depth, within which any kind of substance may be very conveniently placed; and though, in these circumstances, the fixed air must be continually mixing with the common air, and is therefore far from being perfectly pure, yet there is a constant fresh supply from the fermenting liquor, and it is pure enough for many purposes.
A person, who is quite a stranger to the properties of this kind of air, would be agreeably amused with extinguishing lighted candles, or chips of wood in it, as it lies upon the surface of the fermenting liquor; for the smoke readily unites with this kind of air, probably by means of the water which it contains; so that very little or none of the smoke will escape into the open air, which is incumbent upon it. It is remarkable, that the upper surface of this smoke, floating in the fixed air, is smooth, and well defined; whereas the lower surface is exceedingly ragged, several parts hanging down to a considerable distance within the body of the fixed air, and sometimes in the form of balls, connected to the upper stratum by slender threads, as if they were suspended. The smoke is also apt to form itself into broad flakes, parallel to the surface of the liquor, and at different distances from it, exactly like clouds. These appearances will sometimes continue above an hour, with very little variation. When this fixed air is very strong, the smoke of a small quantity of gunpowder fired in it will be wholly retained by it, no part escaping into the common air.
Making an agitation in this air, the surface of it, (which still continues to be exactly defined) is thrown into the form of waves, which it is very amusing to look upon; and if, by this agitation, any of the fixed air be thrown over the side of the vessel, the smoke, which is mixed with it, will fall to the ground, as if it was so much water, the fixed air being heavier than common air.
The red part of burning wood was extinguished in this air, but I could not perceive that a red-hot poker was sooner cooled in it.
Fixed air does not instantly mix with common air. Indeed if it did, it could not be caught upon the surface of the fermenting liquor. A candle put under a large receiver, and immediately plunged very deep below the surface of the fixed air, will burn some time. But vessels with the smallest orifices, hanging with their mouths downwards in the fixed air, will in time have the common air, which they contain, perfectly mixed with it. When the fermenting liquor is contained in vessels close covered up, the fixed air, on removing the cover, readily affects the common air which is contiguous to it; so that, candles held at a considerable distance above the surface will instantly go out. I have been told by the workmen, that this will sometimes be the case, when the candles are held two feet above the mouth of the vessel.
Fixed air unites with the smoke of rosin, sulphur, and other electrical substances, as well as with the vapour of water; and yet, by holding the wire of a charged phial among these fumes, I could not make any electrical atmosphere, which surprized me a good deal, as there was a large body of this smoke, and it was so confined, that it could not escape me.
I also held some oil of vitriol in a glass vessel within the fixed air, and by plunging a piece of red-hot glass into it, raised a copious and thick fume. This floated upon the surface of the fixed air like other fumes, and continued as long.
Considering the near affinity between water and fixed air, I concluded that if a quantity of water was placed near the yeast of the fermenting liquor, it could not fail to imbibe that air, and thereby acquire the principal properties of Pyrmont, and some other medicinal mineral waters. Accordingly, I found, that when the surface of the water was considerable, it always acquired the pleasant acidulous taste that Pyrmont water has. The readiest way of impregnating water with this virtue, in these circumstances, is to take two vessels, and to keep pouring the water from one into the other, when they are both of them