Recent Advances in Polyphenol Research. Группа авторов
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depo...Figure 6.11 MALDI‐TOF MS spectrum of sainfoin proanthocyanidins consisting o...Figure 6.12 Figure showing major fragments observed during mass spectrometri...Figure 6.13 Starter/terminal (circled here) and extension units (all others)...Figure 6.14 Fingerprinting of prodelphinidins and procyanidins in two Onobry...Figure 6.15 Expansion of the carbonyl region of CPMAS 13C NMR spectrum of fe...Figure 6.16 1H‐13C HSQC NMR spectrum (a) of purified proanthocyanidins from Figure 6.17 Comparison of the results obtained of fraction of procyanidins (...Figure 6.18 1H–13C HSQC NMR spectra of purified cranberry proanthocyanidin s...Figure 6.19 Gel‐state 1H–13C (500/125 MHz) HSQC NMR spectrum (4:1 DMSO‐d6/py...Figure 6.20 Clustering of near‐infrared reflectance spectra of commercial ta...Figure 6.21 Relationship between the average molecular weight of proanthocya...
7 Chapter 7Figure 7.1 (a) Structures of the three canonical monolignols, p‐coumaryl, co...Figure 7.2 Phenolic compounds derived from the flavonoid (tricin) and hydrox...Figure 7.3 Simplified scheme of the general polyphenolics biosynthetic pathw...Figure 7.4 (a) Structures of the flavonoids that are known to form flavonoli...Figure 7.5 (a) Structures of the hydroxystilbenes that are known to form sti...Figure 7.6 (a) Aromatic region of the 2D‐HSQC‐NMR spectrum of the lignin iso...Figure 7.7 Lignin biosynthetic pathway in grasses (and other monocots) showi...Figure 7.8 Naringenin cross‐coupling modes with monolignols. (a) 4′–O–β coup...Figure 7.9 Biosynthetic pathway of simple hydroxystilbenes. PAL, phenylalani...Figure 7.10 Piceatannol’s phenolic radical and its different resonance forms...Figure 7.11 (a) Chromatogram of the DFRC degradation products released from ...Figure 7.12 Side‐chain (δC/δH 48‐98/2.6‐6.5) and aromatic (δC/δH 96‐155/5.6‐...Figure 7.13 (a) Piceatannol dehydrodimerization by 8–O–4′ coupling to give t...Figure 7.14 (a) Chromatogram of the DFRC degradation products released from ...Figure 7.15 Aliphatic‐oxygenated (δC/δH 48−98/2.6−6.8), and aromatic (δC/δH ...
8 Chapter 8Figure 8.1 Phylogenetic analysis of characterized PA‐regulating MYBs. ...Figure 8.2 Model depicting the interaction of MYB activators, MYB repressors...Figure 8.3 Transactivation of poplar PtMYB165 and PtMYB179 promoters by PtMY...Figure 8.4 Phylogenetic analysis of two major groups of bHLHs active in MBW ...
9 Chapter 9Figure 9.1 Notable phenolic compounds of mosses and hornworts. Sphagnorubin ...Figure 9.2 Phylogenetic analysis of sequences related to phenylpropanoid bio...Figure 9.3 A section of the core phenylpropanoid/flavonoid pathway leading t...Figure 9.4 Examples of varied biosynthetic routes to the simple coumarin sco...Figure 9.5 A section of the proposed biosynthetic route to the bis‐benzyls m...
10 Chapter 10Figure 10.1 Flavan‐3‐ol monomer base units which could make assembly of proa...Figure 10.2 Examples of proanthocyanidin structures showing the most commonl...Figure 10.3 Examples of natural and synthetic modifications that could occur...Figure 10.4 Red wine mouthfeel can be categorized by matrix composition (e.g...Figure 10.5 Microbial metabolites that have been identified and their plausi...
11 Chapter 11Figure 11.1 Emission wavelengths of some (poly)phenolic compounds and chloro...Figure 11.2 Jablonski diagrams showing energy transitions during fluorescenc...Figure 11.3 Anthocyanin imaging. (a) General structure of an anthocyanidin b...
Guide
6 Preface
10 Index
11 Wiley End User License Agreement
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