Recent Advances in Polyphenol Research. Группа авторов

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Recent Advances in Polyphenol Research - Группа авторов


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G. Krueger Complete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA

      Hoon Kim Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA

      Wu Lan Department of Biological System Engineering University of Wisconsin–Madison, Madison, USA & Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA

      Mary Ann Lila Department of Food Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, USA

      Dawei Ma Centre for Forest Biology and Biology Department, University of Victoria, Victoria, Canada

      Johan Mendoza Department of Chemistry, Nova School of Science and Technology, Caparica Portugal

      Irene Mueller‐Harvey School of Agriculture, Policy and Development, University of Reading, Reading, UK

      Ken Ohmori Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan

      Marisa S. Otegui Department of Botany, University of Wisconsin–Madison, Madison, USA

      Fernando Pina Department of Chemistry, Nova School of Science and Technology, Caparica, Portugal

      John Ralph Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin–Madison, Madison, USA & Department of Biochemistry, University of Wisconsin–Madison, Madison, USA

      Jess Dreher Reed Department of Animal Sciences, University of Wisconsin–Madison, Madison, USAComplete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA

      Jorge Rencoret Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

      José C. del Río Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain

      Kennedy F. Rubert‐Nason Division of Natural and Behavioral Sciences University of Maine–Fort Kent, Fort Kent, USA

      Kathy E. Schwinn Plant & Food Research, Palmerston North, New Zealand

      Keisuke Suzuki Department of Chemistry, Tokyo Institute of Technology, Tokyo, Japan

      Wayne E. Zeller ARS‐USDA, U.S. Dairy Forage Research Center, Madison, USA

      Yanfei Zhou Plant & Food Research, Palmerston North, New Zealand

      Preface

      Every two years, Groupe Polyphénols (GP) hosts the International Conference on Polyphenols (ICP). The XXIX ICP was the first one to be held in the United States in Madison, Wisconsin, on the campus of the University of Wisconsin–Madison (UW–Madison), from July 16 to 20, 2018. Groupe Polyphénols also hosted the 9th Tannin Conference (TC) concurrently with the XXIX ICP. Groupe Polyphénols was founded in 1972 and is the world’s premier society of scientists in the fields of polyphenol chemistry, synthesis, bioactivity, nutrition, industrial applications, and ecology.

      The XXIX ICP and 9th TC were attended by 189 registrants from 23 countries, with 62 invited and contributed presentations and 104 posters. This seventh edition of Recent Advances in Polyphenol Research presents 11 chapters that represent the work of the invited speakers at the XXIX ICP and 9th TC and reflect the depth of science in this important field of natural product chemistry. The conference included sessions on the chemistry and physical chemistry of polyphenols; synthesis, genetics and metabolic engineering of polyphenols; the effects of polyphenols on the nutrition and health of humans and animals; the role of polyphenols in plants and ecosystems; applied research on polyphenols; and a special session devoted to the 9th Tannin Conference.

      We owe a special thanks to Hannah Scott and Laura Richards from the Campus Events Services, UW–Madison, for their professional and excellent organization of the conference. Finally, we thank all of the participants, some who traveled a great distance to come to Madison, for making the conference a very enjoyable event and a wonderful learning experience.

       Jess Dreher ReedVictor Armando Pereira de FreitasStéphane Quideau

      Acknowledgements

      The editors wish to thank all of the members of the Groupe Polyphénols Board Committee

      (2016–2018 & 2018–2020) for their guidance and assistance throughout this project.

      Groupe Polyphénols Board 2016–2018 & 2018–2020

      Dr. Denis Barron

      Dr. Luc Bidel

      Dr. Catherine Chèze

      Dr. Peter Constabel

      Prof. Olivier Dangles

      Dr. Kevin Davies

      Prof. M Teresa Escribano

      Prof.


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