Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen
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2 tablespoons
2 tablespoons brown sugar
1 medium onion
1 clove garlic
1 organic lime
1 can (400 ml) coconut milk
150 grams chunky peanut butter
Salt and freshly ground pepper
16 metal skewers
The preparation sequence
Clean meat in water, pat dry and chop into a total of 16 long strips. Meat strips wavy stuck on metal skewers. Cut chilies lengthwise, remove seeds. Pods mince finely. 150 milliliters of oil, 2 tablespoons sambal oelek, soy sauce, half the chilli and sugar mix well and pour over the meat. Meat so the. 1 hour marinate, turning once.
Meanwhile, peel the onion and garlic and chop finely. Hot clean lime in water, tear shell in zest, finely shred. Crush lime in half, squeeze juice.
Heat 1 tablespoon oil in a saucepan, Cauldron or other vessel. Onion, garlic and remaining chilli fry it. Coconut milk and peanut butter admit heat once with stirring. Season with lime juice, shawls and some sambal oelek.
Heat 2-3 tablespoons oil in a large skillet. Satay skewers pour in 3 meals and cook 3-4 minutes per side. Season with salt and pepper. Peanut satay skewers to the rich.
Two things Kartoffelspießchen
Ingredients for 4-6 meals
750 grams small potatoes
200 grams of bovine Hüftsteak
some stems oregano and thyme
1 organic lime (zest and juice)
7 tablespoons oil
Salt and black pepper
1 glass (280 grams) small stuffed peppers
1 avocado (so to the. 200 grams)
120 grams of cooked ham (in wafer thin slices)
To decorate basil
Wooden skewers
The preparation sequence
Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking.
Clean meat in water, pat dry and chop into strips. Clean herbs in water, pat dry and mince until something oregano for decoration, small. Meat with herbs, lime peel and 1 tablespoon oil mix, season with pepper and chill.
Drain potatoes, cold scare and peel. Let cool down. Allow to dry peppers. Chop avocado in half, separate from the stone and out of the shell. Sliced shred and chill with a few drops of lime juice on it.
4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. Let dry on paper towels. Heat 2 tablespoons oil in a skillet, fry meat for 2-3 minutes under contact. Season with salt.
On half of the potatoes impale ham and peppers. Impale On the other half of meat and avocado. Garnish with oregano and basil beiseitegelegtem.
Potato Hack skewers with feta dip
Ingredients for 20 skewers
1 roll (the previous day)
10 small new potatoes
3-5 tablespoons of oil
coarse + fine salt and freshly ground pepper
2-3 tablespoons of Provence herbs
1 medium onion
400 grams mixed Hack
1 egg (size M)
2 teaspoons mustard
120 grams feta cheese
2 tablespoons Mayonnaise
200 grams of whole milk yogurt
3 teaspoons of seasoning "Dip Quick" herb and garlic "
To decorate basil
20 wooden skewers
The preparation sequence
Bread soak in water. Mince potatoes thoroughly under water and longitudinally into two halves. Cake baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven Electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. Bake 40 minutes.
Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes.
For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with Fetadip and basil.
Cheese skewers with olives and cherry tomatoes to mustard dip
Ingredients for 12 skewers
400 grams Bergkäse
12 cherry tomatoes
24 pitted green olives
Salt and freshly ground pepper colorful
75 grams of sour cream
1 tablespoon honey
2 tablespoons coarse mustard
12 wooden skewers
The preparation sequence
Shred cheese into 24 cubes. Tomatoes break down under into two parts. Alternately stuck cheese cubes, olives and tomatoes on skewers and season with colored pepper.
Mix For the dip sour cream, honey and mustard and season with salt. Serve skewers and sour cream and bring to the table.
Tandoori Chicken Bacon skewers on mixed salad
Serves 4 meals
1-2 teaspoons Tandooripulver
1 tablespoon whole milk yogurt
400 grams chicken fillet
1 small red onion
1 large tomato
1/2 small yellow pepper
2 Baby Romans salads
4 slices bacon
2 tablespoons oil
4 tablespoons vinaigrette Basilico
Salt and freshly ground pepper
1 pinch of sugar
8 wooden skewers
The preparation sequence
Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and chop into cubes. Diced chicken and tandoori mix and mingle so the. 30 minutes chill.
Onion peel and chop into thin slices. Clean tomato in water, clean and chop into thin columns. Clean peppers, chop underwater washing and in strips. Clean lettuce, wash and crush under water the leaves into strips.
Mince bacon slices into 4-5 pieces. Distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a frying pan and fry the skewers therein Apply 6-8 minutes.
Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses and bring to the table.
Mozzarella Caprese skewers
Ingredients for 20 skewers
20