6

      I WAS NOW IN THE ROOM the third along from the front, which would be mine until I left the farm for good. It was a large, square, high-thatched room, whitewashed, full of light. From my bed I saw the sun spring up behind the chrome mountain and pass rapidly up out of sight, I saw the moon rise, soar up and away. I used to prop the door open with a stone, so that what went on in the bush was always visible to me – it was only a few paces away down the steep slope. I fought with my mother to have this door open. ‘Snakes,’ she cried, ‘scorpions … mosquitoes … I won’t have it!’ But I kept the door open knowing I was safe inside the mosquito net. Besides, we took all that quinine for the months of the rainy season. Snakes did come into the house, and more than once my mother had to shoot one. The fact is, I was brought up in one of the most heavily snake-infested areas in the world. They were all poisonous, some deadly. For years I was in the bush with bare legs and often bare feet, and I was never bitten. Clearly they fear us more than we fear them. Impossible not to remember the threat of snakes dinned into us always. Remember to watch where you tread, never put your hand on a branch without looking, never climb a tree carelessly, puff adders like to lie out on hot paths and roads and they move slowly … remember, remember, remember. But my fear was for insects, so many, so varied, so large and black and horned or slim and jittery and invasive, spiders hanging in front of your face on webs spun in the night, lurking in your veldschoen, watching you from holes in the earth when you squatted to pee. It is a testament to the irrationality of humankind that when I look back at that time I think of those lethal but beautiful snakes with admiration and even affection, whereas the memory of harmless insects makes me shiver.

      But I was under the mosquito net, so that was all right.

      In the mornings I woke because the light had come, and the sunlight a warmth on my face. I checked the net for spiders and beetles, then jumped up and tied it into its daytime knot. I flung myself down on my back, and lay spread out, the sheet kicked off, sniffing all the delightful smells in that room. First, my own body, its different parts, each with its own chummy odour. The thatch was damply fragrant or straw-dry, according to whether it had rained. The creosote the rafters were painted with was tar-strong, like soap. The linoleum, already wearing into holes, released oily odours, but faint, like the oilcloth on the washstand. The enamel pail under the washstand might have pee in it, but I learned to sneak out with the pail and pour it down the hill into the earth, where it bubbled up yellow, sank, and dried almost at once. The toothpaste was clean and strong. My shoes – veldschoen – smelled of hide, like karosses. But I refused ever to have a kaross on my bed, for a kaross was too close to the beast it came from, and anyway, the rough reek of kaross made me think of Mrs Scott and I never, ever, wanted to think of that place again.

      I heard the ‘boy’ take tea into my parents, knew they were getting up, slid into my clothes before I could be fussed into them. I wore little cotton knickers, a cotton dress, sometimes made out of an embroidered flour sack, and a liberty bodice. The Army—Navy catalogue regulated our lives, as it did those of middle-class children anywhere in the colonies. Well brought-up children wore liberty bodices with their tabs for suspenders and stockings in cold weather. Worn without stockings they wriggled up and left red marks on your stomach. There was a day when I said no, I was not going to wear one, not ever again. And in winning the battle for me I won it for my brother too. He was still wearing the tight binders that were supposed to prevent chills on the liver, while I had long ago refused to wear one. We were meant to wear cotton hats, lined with red aertex, with red aertex pieces hanging down our backs to keep the sun off our spines. But no, no, no, I would not. ‘No one wears a hat!’ I shouted – and it was true, the farmers and their wives did not cover their heads though the women might wear a hat for visiting. My mother’s pleas went for nothing: you will get deathly chills without your binders, bad posture without your liberty bodice, sunstroke without hats that have red linings. About the hats, it seems my mother and the Army—Navy Stores were right all the time. Recently (1992) I was at a skin specialist’s in London, and he said most of his income comes from white sun-worshippers in Australia, South Africa, Zimbabwe.

      I dressed myself as I had done since I was able to, whereas my little brother, now getting on for six, was still being dressed. He was supposed to be delicate, and often got bronchitis and was in bed with a towel over his head enclosing a basin of hot water that emitted the fumes of wintergreen, and friar’s balsam. Not for another two years would he refuse to be called Baby, refuse to be delicate.

      When I went into my parents’ bedroom my father was putting on his wooden leg with its heavy leather straps, its bucket for his stump; my mother, in her flowered silk wrapper from Harrods, was dressing Baby. The Liberty curtains were still fresh. The whitewash glittered. The thatch above was yellow and smelled new. Years ahead was the gentle squalor that house at last subsided into.

      We had breakfast in the room that overlooked the bush that stretched to the Ayreshire Hills. Mother in her fresh cotton dress, father in his farm khaki, the two healthy little children. The breakfast was the full English breakfast, porridge, bacon, eggs, sausages, fried bread, fried tomatoes, toast, butter, marmalade, tea. Also pawpaw in its season, and oranges.

      That we should eat enough was my mother’s chief worry. Now I cannot believe how much we all ate. And when a bit of white egg slime or a burnt bit of toast was left my father demanded with anguish that we should think of the starving children in India. If children were starving in Africa, or hungry or malnourished down in the farm compound visible from the windows, then that it seemed was not our responsibility.

      But one of the difficulties of this record is how to convey the contradictions of white attitudes. My mother agonized over the bad diet of the farm labourers, tried to get them to eat vegetables from our garden, lectured them on vitamins. They would not eat cabbage, lettuce, spinach, tomatoes – now eaten by all the black people. They pulled relishes from the bush, leaves of this and that, and they brewed beer once a week, known to be full of goodness. But an ox was killed for them only once a month. Mostly, they ate the mealiemeal of that time, unrefined, yellow, wonderful stuff like polenta, and peanuts and beans. In fact, that diet was one that would be applauded by nutritionists now, but was regarded as bad then, because of its lack of meat. There is a sharp little memory from then, and there were similar incidents throughout my childhood. My brother, or I, doing what we had seen others do, called the houseboy to bring us our shoes – which were in the same room. My father went into a shouting, raging temper –