Arcadian Adventures with the Idle Rich. Стивен Ликок
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it in floods of mineral waters. So the evening passes into night, and one by one the great motors come throbbing to the door, and the Mausoleum Club empties and darkens till the last member is borne away and the Arcadian day ends in well-earned repose.
"I want you to give me your opinion very, very frankly," said Mr. Lucullus Fyshe on one side of the luncheon table to the Rev. Fareforth Furlong on the other.
"By all means," said Mr. Furlong.
Mr. Fyshe poured out a wineglassful of soda and handed it to the rector to drink.
"Now tell me very truthfully," he said, "is there too much carbon in it?"
"By no means," said Mr. Furlong.
"And—quite frankly—not too much hydrogen?"
"Oh, decidedly not."
"And you would not say that the percentage of sodium bicarbonate was too great for the ordinary taste?"
"I certainly should not," said Mr. Furlong, and in this he spoke the truth.
"Very good then," said Mr. Fyshe, "I shall use it for the Duke of Dulham this afternoon."
He uttered the name of the Duke with that quiet, democratic carelessness which meant that he didn't care whether half a dozen other members lunching at the club could hear or not. After all, what was a duke to a man who was president of the People's Traction and Suburban Co., and the Republican Soda and Siphon Co-operative, and chief director of the People's District Loan and Savings? If a man with a broad basis of popular support like that was proposing to entertain a duke, surely there could be no doubt about his motives? None at all.
Naturally, too, if a man manufactures soda himself, he gets a little over-sensitive about the possibility of his guests noticing the existence of too much carbon in it.
In fact, ever so many of the members of the Mausoleum Club manufacture things, or cause them to be manufactured, or—what is the same thing—merge them when they are manufactured. This gives them their peculiar chemical attitude towards their food. One often sees a member suddenly call the head waiter at breakfast to tell him that there is too much ammonia in the bacon; and another one protest at the amount of glucose in the olive oil; and another that there is too high a percentage of nitrogen in the anchovy. A man of distorted imagination might think this tasting of chemicals in the food a sort of nemesis of fate upon the members. But that would be very foolish, for in every case the head waiter, who is the chief of the Chinese philosophers mentioned above, says that he'll see to it immediately and have the percentage removed. And as for the members themselves, they are about as much ashamed of manufacturing and merging things as the Marquis of Salisbury is ashamed of the founders of the Cecil family.
What more natural, therefore, than that Mr. Lucullus Fyshe, before serving the soda to the Duke, should try it on somebody else? And what better person could be found for this than Mr. Furlong, the saintly young rector of St. Asaph's, who had enjoyed the kind of expensive college education calculated to develop all the faculties. Moreover, a rector of the Anglican Church who has been in the foreign mission field is the kind of person from whom one can find out, more or less incidentally, how one should address and converse with a duke, and whether you call him, "Your Grace," or "His Grace," or just "Grace," or "Duke," or what. All of which things would seem to a director of the People's Bank and the president of the Republican Soda Co. so trivial in importance that he would scorn to ask about them.
So that was why Mr. Fyshe had asked Mr. Furlong to lunch with him, and to dine with him later on in the same day at the Mausoleum Club to meet the Duke of Dulham. And Mr. Furlong, realizing that a clergyman must be all things to all men and not avoid a man merely because he is a duke, had accepted the invitation to lunch, and had promised to come to dinner, even though it meant postponing the Willing Workers' Tango Class of St. Asaph's until the following Friday.
Thus it had come about that Mr. Fyshe was seated at lunch, consuming a cutlet and a pint of Moselle in the plain downright fashion of a man so democratic that he is practically a revolutionary socialist, and doesn't mind saying so; and the young rector of St. Asaph's was sitting opposite to him in a religious ecstasy over a salmi of duck.
"The Duke arrived this morning, did he not?" said Mr. Furlong.
"From New York," said Mr. Fyshe. "He is staying at the Grand Palaver. I sent a telegram through one of our New York directors of the Traction, and his Grace has very kindly promised to come over here to dine."
"Is he here for pleasure?" asked the rector.
"I understand he is—" Mr. Fyshe was going to say "about to invest a large part of his fortune in American securities," but he thought better of it. Even with the clergy it is well to be careful. So he substituted "is very much interested in studying American conditions."
"Does he stay long?" asked Mr. Furlong.
Had Mr. Lucullus Fyshe replied quite truthfully, he would have said, "Not if I can get his money out of him quickly," but he merely answered, "That I don't know."
"He will find much to interest him," went on the rector in a musing tone. "The position of the Anglican Church in America should afford him an object of much consideration. I understand," he added, feeling his way, "that his Grace is a man of deep piety."
"Very deep," said Mr. Fyshe.
"And of great philanthropy?"
"Very great."
"And I presume," said the rector, taking a devout sip of the unfinished soda, "that he is a man of immense wealth?"
"I suppose so," answered Mr. Fyshe quite carelessly. "All these fellows are." (Mr. Fyshe generally referred to the British aristocracy as "these fellows.") "Land, you know, feudal estates; sheer robbery, I call it. How the working-class, the proletariat, stand for such tyranny is more than I can see. Mark my words, Furlong, some day they'll rise and the whole thing will come to a sudden end."
Mr. Fyshe was here launched upon his favourite topic; but he interrupted himself, just for a moment, to speak to the waiter.
"What the devil do you mean," he said, "by serving asparagus half-cold?"
"Very sorry, sir," said the waiter, "shall I take it out?"
"Take it out? Of course take it out, and see that you don't serve me stuff of that sort again, or I'll report you."
"Very sorry, sir," said the waiter.
Mr. Fyshe looked at the vanishing waiter with contempt upon his features. "These pampered fellows are getting unbearable." he said. "By Gad, if I had my way I'd fire the whole lot of them: lock 'em out, put 'em on the street. That would teach 'em. Yes, Furlong, you'll live to see it that the whole working-class will one day rise against the tyranny of the upper classes, and society will be overwhelmed."
But if Mr. Fyshe had realized that at that moment, in the kitchen of the Mausoleum Club, in those sacred precincts themselves, there was a walking delegate of the Waiters' International Union leaning against a sideboard, with his bowler hat over one corner of his eye, and talking to a little group of the Chinese philosophers, he would have known that perhaps the social catastrophe was a little nearer than even he suspected.
"Are you inviting anyone else tonight?" asked Mr. Furlong.
"I should have liked to ask your father," said Mr. Fyshe, "but unfortunately he is out of town."
What Mr. Fyshe really meant was, "I am extremely glad not to have to ask your father, whom I would not introduce to the Duke on any account."
Indeed, Mr. Furlong, senior, the father of the rector of St. Asaph's, who was President of the New Amalgamated Hymnal Corporation, and Director of the Hosanna Pipe and Steam Organ, Limited, was entirely the wrong man for Mr. Fyshe's present purpose. In fact, he was reputed to be as smart a man as ever sold a Bible. At this moment he was out of town, busied in New York with the preparation of the plates of his new Hindu Testament (copyright); but had he learned that a duke with several millions to invest was about to visit the city, he would not have left it for