THE COMPLETE ROUGON-MACQUART SERIES (All 20 Books in One Edition). Ðмиль ЗолÑ
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Leon, having finished the mincing, now placed the sausage-meat upon the square table in a dish. Mouton, who had remained seated with his eyes fixed upon Florent, as though filled with amazement by his story, was obliged to retreat a few steps, which he did with a very bad grace. Then he rolled himself up, with his nose close to the sausage-meat, and began to purr.
Lisa was unable to conceal her disgust and amazement. That foul rice, that evil-smelling meat, seemed to her to be scarcely credible abominations, which disgraced those who had eaten them as much as it did those who had provided them; and her calm, handsome face and round neck quivered with vague fear of the man who had lived upon such horrid food.
“No, indeed, it was not a land of delights,” Florent resumed, forgetting all about little Pauline, and fixing his dreamy eyes upon the steaming pot. “Every day brought fresh annoyances — perpetual grinding tyranny, the violation of every principle of justice, contempt for all human charity, which exasperated the prisoners, and slowly consumed them with a fever of sickly rancour. They lived like wild beasts, with the lash ceaselessly raised over their backs. Those torturers would have liked to kill the poor man — Oh, no; it can never be forgotten; it is impossible! Such sufferings will some day claim vengeance.”
His voice had fallen, and the pieces of fat hissing merrily in the pot drowned it with the sound of their boiling. Lisa, however, heard him, and was frightened by the implacable expression which had suddenly come over his face; and, recollecting the gentle look which he habitually wore, she judged him to be a hypocrite.
Florent’s hollow voice had brought Pauline’s interest and delight to the highest pitch, and she fidgeted with pleasure on his knee.
“But the man?” she exclaimed. “Go on about the man!”
Florent looked at her, and then appeared to remember, and smiled his sad smile again.
“The man,” he continued, “was weary of remaining on the island, and had but one thought — that of making his escape by crossing the sea and reaching the mainland, whose white coast line could be seen on the horizon in clear weather. But it was no easy matter to escape. It was necessary that a raft should be built, and as several of the prisoners had already made their escape, all the trees on the island had been felled to prevent the others from obtaining timber. The island was, indeed, so bare and naked, so scorched by the blazing sun, that life in it had become yet more perilous and terrible. However, it occurred to the man and two of his companions to employ the timbers of which their huts were built; and one evening they put out to sea on some rotten beams, which they had fastened together with dry branches. The wind carried them towards the coast. Just as daylight was about to appear, the raft struck on a sandbank with such violence that the beams were severed from their lashings and carried out to sea. The three poor fellows were almost engulfed in the sand. Two of them sank in it to their waists, while the third disappeared up to his chin, and his companions were obliged to pull him out. At last they reached a rock, so small that there was scarcely room for them to sit down upon it. When the sun rose they could see the coast in front of them, a bar of grey cliffs stretching all along the horizon. Two, who knew how to swim, determined to reach those cliffs. They preferred to run the risk of being drowned at once to that of slowly starving on the rock. But they promised their companion that they would return for him when they had reached land and had been able to procure a boat.”
“Ah, I know now!” cried little Pauline, clapping her hands with glee. “It’s the story of the gentleman who was eaten by the crabs!”
“They succeeded in reaching the coast,” continued Florent, “but it was quite deserted; and it was only at the end of four days that they were able to get a boat. When they returned to the rock, they found their companion lying on his back, dead, and half-eaten by crabs, which were still swarming over what remained of his body.”[*]
[*] In deference to the easily shocked feelings of the
average English reader I have somewhat modified this
passage. In the original M. Zola fully describes the awful
appearance of the body. — Translator.
A murmur of disgust escaped Lisa and Augustine, and a horrified grimace
passed over the face of Leon, who was preparing the skins for the
black-puddings. Quenu stopped in the midst of his work and looked
at Auguste, who seemed to have turned faint. Only little Pauline
was smiling. In imagination the others could picture those swarming,
ravenous crabs crawling all over the kitchen, and mingling gruesome
odours with the aroma of the bacon-fat and onions.
“Give me the blood,” cried Quenu, who had not been following the story.
Auguste came up to him with the two cans, from which he slowly poured the blood, while Quenu, as it fell, vigorously stirred the now thickening contents of the pot. When the cans were emptied, Quenu reached up to one of the drawers above the range, and took out some pinches of spice. Then he added a plentiful seasoning of pepper.
“They left him there, didn’t they,” Lisa now asked of Florent, “and returned themselves in safety?”
“As they were going back,” continued Florent, “the wind changed, and they were driven out into the open sea. A wave carried away one of their oars, and the water swept so furiously into the boat that their whole time was taken up in baling it out with their hands. They tossed about in this way in sight of the coast, carried away by squalls and then brought back again by the tide, without a mouthful of bread to eat, for their scanty stock of provisions had been consumed. This went on for three days.”
“Three days!” cried Lisa in stupefaction; “three days without food!”
“Yes, three days without food. When the east wind at last brought them to shore, one of them was so weak that he lay on the beach the whole day. In the evening he died. His companion had vainly attempted to get him to chew some leaves which he gathered from the trees.”
At this point Augustine broke into a slight laugh. Then, ashamed at having done so and not wishing to be considered heartless, she stammered out in confusion: “Oh! I wasn’t laughing at that. It was Mouton. Do just look at Mouton, madame.”
Then Lisa in her turn began to smile. Mouton, who had been lying all this time with his nose close to the dish of sausage-meat, had probably begun to feel distressed and disgusted by the presence of all this food, for he had risen and was rapidly scratching the table with his paws as though he wanted to bury the dish and its contents. At last, however, turning his back to it and lying down on his side, he stretched himself out, half closing his eyes and rubbing his head against the table with languid pleasure. Then they all began to compliment Mouton. He never stole anything, they said, and could be safely left with the meat. Pauline related that he licked her fingers and washed her face after dinner without trying to bite her.
However, Lisa now came back to the question as to whether it were possible to live for three days without food. In her opinion it was not. “No,” she said, “I can’t believe it. No one ever goes three days without food. When people talk of a person dying of hunger, it is a mere expression. They always get something to eat, more or less. It is only the most abandoned wretches, people who are utterly lost — — “
She was doubtless going to add, “vagrant rogues,” but she stopped short and looked at Florent. The scornful pout of her lips and the expression of her bright eyes plainly signified that in her belief only villains made such prolonged fasts. It seemed to her that a man able to remain without food for three days must necessarily be a very dangerous character. For, indeed, honest folks never placed themselves in such a position.
Florent was now almost stifling. In front of him the stove, into which Leon had just thrown several shovelfuls of coal, was snoring like a lay clerk asleep in the sun; and the heat was very great. Auguste, who had taken charge of the lard melting in the pots, was watching over it in a state of perspiration, and Quenu wiped his brow