Some Heroes of Travel or, Chapters from the History of Geographical Discovery and Enterprise. W. H. Davenport Adams
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which arrest the thought; but here nature is, so to speak, petrified, and we have before us the image of that eternal repose which the mind is hardly able to conceive.”
Concerning the customs of the Tartars, Marco Polo writes:—
“The Tartar custom is to spend the winter in warm plains where they find good fodder for their cattle, while in summer they betake themselves to a cool climate among the mountains and valleys, where water is to be found, as well as woods and pastures.
“Their houses are circular, and are made of wands covered with felt. These are carried along with them whithersoever they go; for the wands are so strongly interwoven, and so well combined, that the framework can be made very light. Whenever these huts are erected, the door is always placed to the south. They also have waggons covered with black felt so efficaciously that no rain can enter. These are drawn by oxen and camels, and the women and children travel in them. The women do the buying and selling, and whatever is necessary to provide for the husband and household; for the men all lead the life of gentlemen, troubling themselves about nothing but hawking and hunting, and looking after their goshawks and falcons, unless it be the practice of warlike exercises.
“They live on the meat and milk which their birds supply, and on the produce of the chase; and they eat all kinds of flesh, including that of horses and dogs, and Pharaoh’s rats, of which there are great numbers in burrows on these plains. Their drink is mare’s milk. . . .
“This is the fashion of their religion: They say there is a most high God of Heaven, whom they worship daily with thurible and incense, but they pray to him only for health of mind and body. But they have also a certain other god of theirs called Natigay, and they say he is the God of the Earth, who watches over their children, cattle, and crops. They show him great worship and honour, and every man hath a figure of him in his house, made of felt and cloth; and they also make in the same manner images of his wife and children. The wife they put on the left hand, and the children in front. And when they eat, they take the fat of the meat and grease the god’s mouth withal, as well as the mouths of his wife and children. Then they take of the broth and sprinkle it before the door of the house; and that done, they deem that their god and his family have had their share of the dinner.
“Their drink is mare’s milk, prepared in such a way that you would take it for white wine, and a good right drink it is, called by them komiz.
“The clothes of the wealthy Tartars are for the most part of gold and silk stuffs, lined with costly furs, such as sable and ermine, vair and fox skin, in the richest fashion.”
As in succeeding chapters of this volume we shall have something to say about the manners and customs of the Mongolian nomads, we may here be content with observing that Marco Polo’s “Natigay” seems identical with the “Nongait” or “Ongotiu” of the Buriats, who, according to Pallas, is honoured by them as the tutelary god of sheep and other cattle. Properly the divinity consists of two figures, hanging side by side, one of whom represents the god’s wife. These two figures are merely a pair of lanky flat bolsters with the upper part shaped into a round disc, and the body hung with a long woolly fleece; eyes, nose, breasts, and navel being indicated by leather knobs stitched upon the surface. The male figure commonly has at his girdle the foot-rope with which horses at pasture are fettered, whilst the female, which is sometimes accompanied by smaller figures representing her children, is adorned with all sorts of little nick-nacks and sewing implements.
The Tartar customs of war are thus described:—
“All their harness of war is excellent and costly. Their arms are bows and arrows, sword and mace; but, above all, the bow, for they are capital archers, indeed the best that are known. On their backs they wear armour of cuirbouly, [22] prepared from buffalo and other hides, which is very strong. They are excellent soldiers, and passing valiant in battle. They are also more capable of hardship than other nations; for many a time, if need be, they will go for a month without any supply of food, living only on the milk of their mares and on such game as their bows may win them. Their horses also will subsist entirely on the grass of the plains, so that there is no need to carry store of barley, or straw, or oats; and they are very docile to their riders. These, in case of need, will abide on horseback the livelong night, armed at all points, while the horse will be continually grazing.
“Of all troops in the world these are they which endure the greatest hardship and fatigue, and cost the least; and they are the best of all for making wide conquests of country. And there can be no manner of doubt that now they are the masters of the larger half of the world. Their armies are admirably ordered in the following manner:—
“You see, when a Tartar prince goes forth to war, he takes with him, say, a hundred thousand horse. Well, he appoints an officer to every ten men, one to every hundred, one to every thousand, and one to every ten thousand, so that his own orders have to be given to ten persons only, and each of these persons has to pass the orders only to other ten, and so on; none having to give orders to more than ten. And every one in turn is responsible only to the officer immediately over him; and the discipline and order that comes of this method is marvellous, for they are a people very obedient to their chiefs. . . . And when the army is on the march they have always two hundred horsemen, very well mounted, who are sent a distance of two marches in advance to reconnoitre, and these always keep ahead. They have a similar party detached in the rear and on either flank, so that there is a good look-out kept on all sides against surprise. When they are going on a distant expedition, they take no gear with them except two leather bottles for milk, and a little earthenware pot to cook their meat in, and a little tent to shelter them from rain. And in case of great urgency, they will ride ten days on end without lighting a fire or taking a meal. On such an occasion they will sustain themselves on the blood of their horses, opening a vein and letting the blood jet into their mouths, drinking till they have had enough, and then staunching it.
“They also have milk dried into a kind of paste to carry with them; and when they need food, they put this in water, and beat it up till it dissolves, and then drink it. It is prepared in this way: They boil the milk, and when the rich part floats on the top they skim it into another vessel, and of that they make butter; for the milk will not become solid till this is removed. Then they put the milk in the sun to dry. And when they go on an expedition, every man takes some ten pounds of this dried milk with him. And of a morning he will take a half-pound of it and put it in his leather bottle, with as much water as he pleases. So, as he rides along, the milk-paste and the water in the bottle get well churned together into a kind of pap, and that makes his dinner.
“When they come to an engagement with the enemy, they will gain the victory in this fashion: They never let themselves get into a regular medley, but keep perpetually riding round and shooting into the enemy. And as they do not count it any shame to run away in battle, they will sometimes pretend to do so, and in running away they turn in the saddle and shoot hard and strong at the foe, and in this way make great havoc. Their horses are trained so perfectly that they will double hither and thither, just like a dog, in a way that is quite astonishing. Thus they fight to as good purpose in running away as if they stood and faced the enemy, because of the vast volleys of arrows that they shoot in this way, turning round upon their pursuers, who are fancying that they have won the battle. But when the Tartars see that they have killed and wounded a good many horses and men, they wheel round bodily, and return to the charge in perfect order, and with loud cries; and in a very short time the enemy are routed. In truth, they are stout and valiant soldiers, and inured to war. And you perceive that it is just when the enemy sees them run, and imagines that he has gained the battle, that he has in reality lost it; for the Tartars wheel round in a moment when they judge the right time has come. And after this fashion they have won many a fight.
“All this that I have been telling you is true of the manners and customs of the genuine Tartars.”
We come next to the magnificent city of Chandu—that is, Shangtu, or “Upper Towa,” the Chinese title of Kublai Khan’s summer palace at Kaiping-fu. The ruins, both of the city and palace, were extant as late as the end of the seventeenth century.
“When you have ridden three days from the city of Chagan