The Laura Lea Balanced Cookbook. Laura Lea
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the Blue Hills Press team, who shared my
vision for this book and worked doggedly alongside
me to make it happen.
*Since this cookbook came out, I went through a divorce. You will notice my ex-husband’s name throughout the book, and I have no intention of changing
this—we had wonderful years together, and he will always be one of the dearest people in my life. I am so grateful to have this book as a memento of
many happy memories.
CONTENTS
recipe directory
2 SNACK-ITIZERS
PB&J No-Bake Energy Squares with
Teriyaki Slow Cooker Meatball Skewers 66
Whipped Goat Cheese Crostini 68
Anti-Inflammatory Root Veggie Hummus 76
Sweet Chili Pumpkin Seed Clusters 80
Sriracha Garlic Roasted Edamame 83
3 BEVERAGES & SMOOTHIES
Cleansing Raspberry Ginger Water 86