The Laura Lea Balanced Cookbook. Laura Lea
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7 LUNCH & DINNER ENTREES
Red Meat
The Best 15-Minute Taco Meat 215
Meatloaf Meatballs & Simple Spaghetti Squash 216
Quinoa Lentil Pizza Crust Two Ways with
10-Minute New York Chunky Pizza Sauce 219
Sesame Horseradish Mayonnaise 222
Mexican Slow Cooker Bolognese 226
Apricot & Rosemary Glazed Pork Tenderloin 229
Lamb Burgers with Addictive Tahini Sauce 230
Poultry
Tarragon Almond Chicken Salad 234
Scratch Slow Cooker Shredded Chicken 235
Curried Cashew & Lime Chicken Salad 237
Slow Cooker Indian Butter Chicken 238
Coconut-Crusted Baked Chicken Tenders with
Spicy Asian Chicken Collard Cups 245
BBQ Chicken Quinoa Casserole with
Perfect Marinated Chicken Breasts 251
Seafood
Curried Honey Mustard Salmon Two Ways 258
Teriyaki Fish Tacos with Avocado Crema 265
Shockingly Delicious Asian Salmon Cakes with
Chilled Caesar Shrimp & Asparagus Pasta Salad 269
Orange & Ginger Seared Scallops 270
Veggie
BBQ Chickpea & Sweet Potato Veggie Loaf 274
Cold Sesame Noodles, the New Generation 277
Refried Black Bean Enchiladas with
Sweet Potato “Cheese” Sauce 281
Corn, Kale & Goat Cheese Chickpea Cake 285
Mushroom & Arugula Walnut Pesto Pasta 286
Marinated Tempeh Sushi Burritos 289
8 SALADS & SOUPS
Roasted Fennel, Orange & Wild Rice Salad 296
Watermelon, Quinoa & Arugula Salad with
Famous Bryant Family Chili 304
30-Minute Sweet Potato & Lentil Curry 307
Spicy Black Bean Quinoa Soup 308