The Irish Guards in the Great War (Complete Edition: Volume 1&2). Редьярд Джозеф Киплинг
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On September 3 the 4th Brigade moved from Esbly, in the great loops of the Marne, through Meaux to the neighbourhood of Pierre Levée, where the Battalion fed once more on requisitioned beef,, potatoes, and apples.
The Advance to the Aisne
Next day (September 4), while the British Army was getting into position in the process of changing front to the right, the 4th Brigade had to cover a retirement of the 5th Brigade between Pierre Levée and Le Bertrand, and the Battalion dug itself in near a farm (Grand Loge) on the Pierre Levée–Giremoutiers road in preparation for a rear-guard attack that did not arrive. They remained in position with what the Diary pathetically refers to as “the machine-gun,” till they were relieved in the evening by the Worcesters, and reached bivouac at Le Bertrand at one o’clock on the morning of the 5th September. That day they bivouacked near Fontenay, and picked up some much-needed mess-tins, boots, putties and the like with which to make good more immediate waste.
On the 6th they marched through Rozoy (where they saw an old priest standing at the door of his church, and to him the men bared their heads mechanically, till he, openly surprised, gave them his blessing) to Mont Plaisir to gain touch between the First and Second Divisions of the English Army. Major Stepney, the C.O., reported to Headquarters 1st Brigade at 9 A.M. half a mile north-east of Rozoy. At the same moment cavalry scouts brought news of two enemy columns, estimated at a thousand each, approaching from the direction of Vaudoy. Nos. 3 and 4 Companies were ordered forward to prolong the line of the First Division, while Nos. 1 and 2 Companies “with the machine-gun” entrenched themselves on the Mont Plaisir road.
In the afternoon Lieutenant the Hon. R. H. Alexander, reconnoitring with a platoon in the direction of the village of Villeneuve, which was to be occupied, reported a hostile battery at Le Plessis had fired on the Battalion and killed 4 men and wounded 11. One of these, Sergeant O’Loughlin, died later. This was the Battalion’s first fighting since Villers-Cotterêts, and they went into action while the bells of the quiet countryside rang for church. The battery was put out of action by our guns in half an hour, Villeneuve occupied without further opposition, and the Battalion bivouacked at Tonquin on the night of the 6th September. The enemy had realised the threat to their flank in General Joffre’s new dispositions, and under cover of rear-guard and delaying actions were withdrawing north all along their line.
On the 7th September the Battalion made a forced march from Tonquin to Rebais, where there was a German column, but the advance-guard of the Brigade was held up at St. Simeon till dark and the Battalion had to bivouac a couple of miles outside Rebais. The German force withdrew from Rebais on the afternoon of the 7th, and on the 8th the Brigade’s advance continued through Rebais northward in the direction of Boitron, which lay just across the Petit Morin River. Heavy machine-gun fire from some thick woods along the rolling ground, across the river, checked the advance-guard (the 3rd Coldstream) and the two companies of the Irish Guards who supported them. The woods, the river valley, and the village of Boitron were searched by our guns, and on the renewal of the attack the river was crossed and Boitron occupied, the enemy being heavily shelled as he retired. Here the Battalion re-formed and pressed forward in a heavy rainstorm, through a flank attack of machine-guns from woods on the left. These they charged, while a battery of our field-guns fired point-blank into the thickets, and captured a German machine-gun company of six guns (which seemed to them, at the time, a vast number), 3 officers, and 90 rank and file. Here, too, in the confusion of the fighting they came under fire of our own artillery, an experience that was to become familiar to them, and the C.O. ordered the companies to assemble at Ferme le Cas Rouge, a village near by where they bivouacked for the night. They proudly shut up in the farm-yard the first prisoners they had ever taken; told off two servants to wait upon a wounded major; took the parole of the two other officers and invited them to a dinner of chicken and red wine. The Battalion, it will be observed, knew nothing then except the observances of ordinary civilized warfare. 2nd Lieutenant A. Fitzgerald and a draft arrived that day.
This small affair of Boitron Wood was the Irish Guards’ share of the immense mixed Battle of the Marne, now raging along all the front. Its result and the capture of the machine-guns cheered them a little.
The next five days—September 9 to 13—had nothing but tedious marching and more tedious halts and checks, due to the congestion of traffic and the chaos in the villages that had been entered, sacked, defiled and abandoned by the enemy. The Marne was crossed on the 9th at Charly, where—the inhabitants said that the Germans detailed for the job had been too drunk to effect it—a bridge had been left ready for demolition, but intact, and by this means the First and Second Divisions crossed the river. The weather turned wet, with heavy showers; greatcoats had been lost or thrown aside all along the line of retreat; billets and bivouacs made filthy by the retreating Germans; and there was general discomfort, enlivened with continuous cannonading from the front and the appearance of German prisoners gathered in by our cavalry ahead. And thus, from the Marne the Battalion came by way of Trenel, Villers-sur-Marne, Cointicourt, Oulchy-le-Château, Courcelles and St. Mard to the high banks of the Aisne, which they crossed by the pontoon bridge at Pont d’Arcy on the morning of September 14 and advanced to Soupir in the hollows under the steep wooded hills.
That day, the 2nd Grenadiers formed the advance-guard of the Brigade, followed by the 3rd Coldstream, the Irish Guards, and the 2nd Coldstream. After they had cleared Soupir village, the force was shelled and an attack was made by the 3rd Coldstream, the Irish Guards in support, on a steep ridge near La Cour de Soupir farm, which stood on the crest of the bluff above the river. The heavily wooded country was alive with musketry and machine-gun fire, and the distances were obscured by mist and heavy rain. The 3rd Coldstream, attacking the farm, found themselves outflanked from a ridge on their right, which was then attempted by three companies of the Irish Guards. They reached to within a couple of hundred yards of a wood cut up by rides, down which, as well as from the trenches, heavy rifle-fire was directed. Here Captain J. N. Guthrie (No. 2 Company) was wounded and Captain H. Hamilton Berners killed, while Lieutenant Watson, R.A.M.C., was shot and wounded at close quarters attending a wounded man. Here, too, the Battalion had its first experience of the German use of the white flag; for Lieutenant J. S. FitzGerald with No. 8 Platoon and a party of Coldstream under Lieutenant Cotterel-Dormer found some hundred and fifty Germans sitting round haystacks and waving white flags. They went forward to take their surrender and were met by a heavy fire at thirty yards’ range, which forced them to fall back. Lieutenant E. B. Greer, machine-gun officer, now brought up his two machine-guns, but was heavily fired at from cover, had all of one gun-team killed or wounded and, for the while, lost one gun. He reorganized the other gun-team, and called for volunteers from the Company nearest him to recover it. After dark Corporal Sheridan and Private Carney of No. 3 Company and Private Harrington, a machine-gunner of No. 1 Company, went out with him and the gun was brought in. A further advance was made in the afternoon to the edge of the wood in order to clear out the snipers who held it and commanded the cultivated fields outside. Towards dusk, Captain Lord Guernsey, who was Acting Quartermaster, reported himself to the C.O., who posted him to No. 2 Company, then engaged in clearing out the snipers, in place of Captain Guthrie, who had been wounded. He went forward to assist Captain Lord Arthur Hay in command, and both were immediately shot dead.
The Battalion bivouacked in battle-outpost formation that night on the edge of the wood, and got into touch with the 60th Rifles on their right and the 2nd Grenadiers on their left. Here, though they did not know it, the advance from the Marne was at an end. Our forces had reached the valley of the Aisne, with its bluffs on either side and deep roads half hidden by the woods that climbed them. The plateaux of the north of the river shaped themselves for the trenchwarfare of the years to come; and the natural strength of the positions on the high ground was increased by numberless quarries and caves that ran along it.
The Halt at Soupir
On the 15th September patrols reported that the enemy had fallen back a little from his position, and at daylight two companies entrenched themselves on the edge of the wood. Judged by present standards those trenches were little more than shallow furrows, for we did not know that the day of open battle was ended, and it is curious to see how slowly our people broke themselves to the monotonous business of trench construction and maintenance. Even after they had dug the